• Indian

Dal Makhani

Black split or whole lentils soaked overnight, boiled and cooked well in Indian butter or Ghee flavoured with Indian spices and topped with cream .A high source of vegetarian protein.

⚖️ Approx dish weight 380 grams

Sale price
£3.25
Regular price£6.50
Meet Sonia
Be Vegetarian

For me, cooking is more than just a business—it’s a meditative practice and a lifelong journey which i enjoy. With over seven years of experience, I specialise in Indian vegetarian cuisine while exploring and recreating dishes from across the globe. I've run a pizza and Chinese takeaway and now operate a thriving catering business that meets diverse client needs. The joy of discovering and perfecting the art of cooking keeps my passion as a Chefpreneur alive

Customer Reviews

Based on 10 reviews
10%
(1)
50%
(5)
20%
(2)
10%
(1)
10%
(1)
A
Aj
Comforting

Creamy dhall, earthy subtle spiced, but spiced. Comfort food. Maybe bigger portion.

N
N K.
Well seasoned

This chef gets her seasoning right, not drowning out the taste of the veg/ lentils. I would prefer a dish without butter and cream , so that it is healthy to eat on a regular basis. But the chef is judicious with these. Tastes good.

A
Adil
It has potential but needs a bit more flavour

The dish is off to a good start and has potential but it needs a little more flavour.

S
SB
OK

Tasted OK but a bit bland. Nothing bad as such, but nothing that would make me order again either.

C
Caroline C.
Pleasant soup

This was thinner than I expected, but I added some chicken pieces for protein and it made a pleasant light meal. No sign of the cream mentioned in the description,