Meet Sonia

Be Vegetarian

For me, cooking is more than just a business—it’s a meditative practice and a lifelong journey which i enjoy. With over seven years of experience, I specialise in Indian vegetarian cuisine while exploring and recreating dishes from across the globe. I've run a pizza and Chinese takeaway and now operate a thriving catering business that meets diverse client needs. The joy of discovering and perfecting the art of cooking keeps my passion as a Chefpreneur alive

Get to know Sonia a little better...

My speciality is Indian Vegetarian

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!