Roasted Carrots with Honey and Soy Sauce - by Lisa - HomeCooks

Recyclable Zero Plastic High Fibre Low Carb Low Fat

British

Roasted Carrots with Honey and Soy Sauce

Name: Roasted Carrots with Honey and Soy Sauce
Brand: by Lisa
SKU: Roasted Carrots with Honey and Soy Sauce
Price: 4.95 GBP
Availability: InStock

These soy and honey roast carrots are a delicious accompaniment to any meal and to store in your freezer for the festive season. They are roasted in soy sauce and honey until golden and a little charred at the edges which brings maximum flavour. They compliment any roast dinner and make a great side dish. Alternatively why not jazz them up with a drizzle of yoghurt, herbs and some nuts and serve as a warm salad. Enjoy!

£4.95

£2.97 Subscription

Qty:

Ingredients

Carrots, Honey, Soy sauce[SOY], Vegetable oil, Red wine vinegar[SULPHITES], Salt, Pepper.

Allergens

Soya
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Sprinkle with a little water and microwave for approximately 2-3 mins. Check not to overheat.

HOB: Stir frequently to prevent it from catching. Heat until hot. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Sprinkle with a little water and microwave for approximately 3-4 mins. Check not to overheat.

HOB: Stir frequently to prevent it from catching. Heat until hot. Stand for 30 seconds before serving.

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Roasted Carrots with Honey and Soy Sauce Made by Lisa

£4.95

£2.97 Subscription

Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Roasted Carrots with Honey and Soy Sauce

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