• British

Sweet Potato & Carrot Mash

I start by mashing together cooked sweet potatoes and carrots and then finish it off with some salt, nutmeg, black pepper and vegan butter for a velvety finish. The result is a simple dish that brings a hearty perspective to any meal. I particularly love to mix these two root vegetables because they are both on the sweeter side and complement each other well - the sweet potato's creamier consistency pairs with the carrot's dense fibres.

⚖️ Approx dish weight: 450g

Sale price
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Meet Kate
The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Customer Reviews

Based on 16 reviews
Tracy U.
Star of our last xmas

Was this wonderful dish, super tasty & a perfect combo with so many dishes, chicken & pork particularly.

Alexander L.

Very nice.

Jack J.

Good mash! As mash goes.

Jacqueline B.

love this as a mash

Jack J.

Good mash. Great a as a side to the tagline.