• British

Sweet Potato & Carrot Mash

I start by mashing together cooked sweet potatoes and carrots and then finish it off with some salt, nutmeg, black pepper and vegan butter for a velvety finish. The result is a simple dish that brings a hearty perspective to any meal. I particularly love to mix these two root vegetables because they are both on the sweeter side and complement each other well - the sweet potato's creamier consistency pairs with the carrot's dense fibres.

⚖️ Approx dish weight: 450g

Sale price£4.75
Meet Kate
The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

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