• British

Goose Fat Roast Potatoes

These aren't just any roast potatoes - they're my Christmas table showstopper. Each December, we carefully select the finest Kind Edward potatoes and transform them into what I believe are the perfect roasties. The secret? That liquid gold we call goose fat. When these beauties hit the searing hot fat, magic happens - the outside develops this incredible golden crust that shatters like glass, while the inside stays fluffy as a cloud.

When these come out of the oven, that aroma... well, that's the smell of Christmas right there. Available only during the festive season, because some pleasures are worth waiting all year for.

Sale price
£4.95
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Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

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