Miso Butter Hispi Cabbage

🔆Nutritional Info per Portion: 567 Kcal, 5.5g Protein, 19g Carbs, 51g Fat🔆

An umami packed flavour bomb! Charred hispi cabbage smothered in funky, salty miso and quality English butter. Add to that some mild chilli and drop of honey and you’ve got a party. One of my favourites with barbecue food.

⚖️ Approx dish weight: 300g

Sale price
£5.50
£3.30 Subscription
Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 37 reviews
81%
(30)
14%
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T
TUM
Always works well

as a delicious side dish to both Asian and non-Asian dishes.

T
T.
Always an overwhelming winner

Every time I order this, am overwhelmed with how good it is. A strong taste tho, so take care what you pair it with. (I had it with tsune chicken skewers which came with their own somewhat similar sauce, which sort of did battle with each other.)

A
Anne H.
Very Tasty

Buttery tasty cabbage dish, perfect side dish and plenty to share. Big hearty portion.

P
Patricia D.

Superb. Had never though of cooking cabbage like this. Would order this again and again!

R
Radhika C.

Rich and yummy!