Miso Butter Hispi Cabbage

An umami packed flavour bomb! Charred hispi cabbage smothered in funky, salty miso and quality English butter. Add to that some mild chilli and drop of honey and you’ve got a party. One of my favourites with barbecue food.

⚖️ Approx dish weight: 300g

Sale price
£5.50
£3.30 Subscription
Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 43 reviews
79%
(34)
14%
(6)
7%
(3)
0%
(0)
0%
(0)
C
Caroline C.
Very tasty dish

I have bought this dish before. I like the balance of flavours and texture. This time I added eggs to make a light meal.

S
Suzanna O.
Winner

This dish is already tasty just with the cabbage but adding the sauce makes it very indulgent and rich and of course delicious!
Very very good dish!

S
Samantha B.

Tastes fantastic - savoury and fresh

T
Tessa B.
Delicious

Delicious but just a LOT of the butter.

M
M.L.C.
Loved it

This is unreal!
Absolutely delicious!
It's going to be a constant on my subscription.
I thought I would probably like it....but I Absolutely love it.
Good portion size too
I had it as a side but I would eat it on its own too.
Very flavourful.