• British

Trio of Greens

This dish is inspired by The Indian restaurant Dishoom's "Bowl of Greens" While I have kept this dish more subtle than Dishoom's, there is a delicious hint of charred smokey flavours to the hispi cabbage, along with the mere tiniest hint of aromatic Indian spices. The fresh green beans, cabbage and kale sautéed in a touch of oil and butter and finished off with a little lime and a hint of aromatic spice make it a delicious and healthy dish that goes with anything or makes a great meal in itself. Low Carb and low fat. Contains Dairy and potential Nuts/seeds trace

Sale price£3.95
Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

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