• Madagascan


🔆Nutritional Info per Portion: 344 Kcal, 2.16g Protein, 19.07g Carbs, 29.69g Fat🔆

Perfectly balanced and bursting with flavour, this side dish is a must-have addition to any meal, offering a touch of exotic flavour and healthy ingredients to your plate. Julienne cabbages and carrots cooked in vegetable oil with Madagascan spice, turmeric a dash of lemon juice with a pinch of salt. Give it a try and discover the unique and delicious flavours of Madagascan cuisine.

⚖️ Approx dish weight: 200g

Sale price£3.25
Meet Lilia
Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.

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