Brazil’s national dish — a rich stew of beans and meat, full of depth and traditio…

Succulent free range chicken simmered with olives and Spanish herbs for bold Medit…

Introducing HomeCooks oven gloves, the perfect companion for every home chef who v…

Tender chicken thighs seasoned with bold Cajun spices and roasted until crispy. Se…

Minced beef slow-cooked with beans, tomato, and chilli spices until rich and tende…

Tender beef braised in red wine with mushrooms and herbs, a true French classic. S…

Tender beef simmered slowly with rich spices for deep, hearty flavour. Served with…

Aubergine simmered in a tomato stew with chickpeas and green beans, infused with M…

Chickpeas and mushrooms simmered in an aromatic Indonesian rendang sauce with coco…

Crisp aubergine layered with rich tomato sauce and melted cheese. Served with garl…

Marinated tofu in a rich peanut satay sauce for a plant-based take on the classic.…

Slow-cooked lamb with sweet apricots, chickpeas, and fragrant Moroccan spices. Fin…

Pork seasoned for 24 hours, then slow-roasted with prunes and chipotle chilli for …

Roasted aubergine in a fragrant Indian curry sauce with warming spices. Served wit…

Layers of courgette baked with courgette and cheese for a lighter twist on the Ita…

Tender chunks of marinated chicken thigh, grilled over open flames. The meat is in…

Succulent free range chicken thigh infused with fragrant tarragon, served with ric…

Chicken caramelised in brown sugar, then simmered low and slow with scotch bonnet,…

Pulled pork slow-cooked until tender and full of flavour. Served with light mac &a…

Tender chicken simmered in a rustic Italian tomato and herb sauce. Served with Ita…

Chickpeas and courgette simmered in a Moroccan-style tomato sauce with North Afric…

A compassionate twist on the Greek classic, our Vegan Moussaka features layers of …

Chargrilled chicken glazed in a smoky BBQ sauce, served with mac and cheese and sa…