All Dishes
86 products
This pie is a celebration of the best ingredients that my region has to offer, sta…
The Tartiflette is a very traditional dish from the French Alps. Traditionally w…
Red Red is a vegan Ghanaian-style beans stew accompanied by sweet plantain. This i…
Made fresh daily and crafted with love in our very own kitchen. Using grass-fed mi…
Pan grilled tofu on skewers with peanut sauce (suitable for vegans). Satay Street …
A delicious and hearty soup made with fresh roasted British tomatoes
This is a Lidgate family favourite pie made from a traditional recipe, made fresh …
Cauliflower florets and leaves pan-fried and served with a delicious sweet and spi…
Traditional Neapolitan Pizza topped with Fior Di Latte Mozzarella, Wild Mu…
Give the gift of high-quality artisan meals! Made with love from incredible indepe…
This dish is inspired by The Indian restaurant Dishoom's "Bowl of Greens" While…
Jollof Rice, call it Queen of Rice, is a dish that is never missing at any West Af…
Traditional Neapolitan Pizza topped with Mozzarella, Parmesan Cheese, Basil, I…
A beautiful summer dish inspired by Ell's time as a chef in Asia. A gorgeous fille…
Traditional Neapolitan Pizza topped with Fior Di Latte Mozzarella, San Marzano…
I'm delighted to introduce you to my latest culinary creation - Chicken with Roast…
Disc of Puff Pastry Topped with Homemade Apple & Vanilla Compote & Fresh A…
A heavenly dessert of dark and sticky sweet caramel apples and crisp puff pastry t…
Perfectly balanced and bursting with flavour, this side dish is a must-have addit…
Velvety soft, luxuriously creamy, and perfectly decadent - our cheesecake has a cr…
My baked ziti is pure comfort in a casserole dish. I cook ziti pasta until it's ju…
Ah, the Keema Kaleji, a true testament to the rich and diverse flavours of my home…
This heartwarming Cauliflower Cheese celebrates a beloved British classic, featuri…