Lamb and Apricot Tagine - by Lucia - HomeCooks

Mexican

Slow Cooked Beef Chilli with Mashed Potatoes and Minted Peas and Corn

Name: Slow Cooked Beef Chilli with Mashed Potatoes and Minted Peas and Corn
Brand: by Lucia
SKU: Slow Cooked Beef Chilli
Price: 3.97 GBP
Availability: InStock
Rating: 4.0 (9 reviews)

This is comfort food at its finest. I slow-cook premium beef chuck for six hours with fire-roasted tomatoes, smoky chipotle, and my secret spice blend - including a touch of dark chocolate for depth. The result? Fork-tender beef in a rich, velvety sauce that's pure soul food.
I pair it with my signature creamy Yukon Gold mashed potatoes - whipped until cloud-light - and bright minted peas that cut through the richness with fresh, herbaceous notes.
It's not just a meal - it's a warm embrace on a plate.

⚖️ Approx dish weight: 450g

£3.97

£7.95

Qty:

Ingredients

Minced Beef (18.2%), Plum Tomato (14.7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Red Kidney Beans (4.4%), Black Beans (2.2%), Tomato Purée, Chipotle In Adobo (Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Piquanté Peppers (Piquanté Peppers (40%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride), Chilli Powder, Potatoes, Butter[MILK], Milk, Salt, White Pepper, Peas (50%), Sweetcorn (35%), Butter[Milk], Fresh Mint, Salt, Black Pepper.

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lucia

With a Mexican mom and Italian dad, I spent a lot of time in each country during my childhood so I developed an appreciation for Mexican and Italian cuisines. Cooking is my true passion, and I find joy in playing with food at the intersection of Mexican and Italian tastes. I love receiving heartfelt comments about my meals and knowing that I've contributed to brightening someone's day, even with just a little bite.

delish

really tasty

V good

V tasty, mild

Value: No

Good dish, could be more generous on portions

Quite liked this dish, everything is lovely but thought there could definitely be more chilli and mash

Could be better portion

The chilli was okay, there could be more heat to it. The real let down was the amount of mash, was ridiculously small portion, which was a shame cos it was lovely.

Value: Yes

bmp

"Deceptively tasty!"

Slow Cooked Beef Chilli with Mashed Potatoes and Minted Peas and Corn

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Customer Reviews