Slow Cooked Beef Chilli

Minced Beef (18.2%), Plum Tomato (14.7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Red Kidney Beans (4.4%), Black Beans (2.2%), Tomato Purée, Chipotle In Adobo (Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Piquanté Peppers (Piquanté Peppers (40%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride), Chilli Powder, Potatoes, Butter[MILK], Milk, Salt, White Pepper, Peas (50%), Sweetcorn (35%), Butter[Milk], Fresh Mint, Salt, Black Pepper.

• Dairy

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.