Lamb and Apricot Tagine - by Lucia - HomeCooks

Mexican

Slow Cooked Beef Chilli with Mash Potato and Minted Peas

Name: Slow Cooked Beef Chilli with Mash Potato and Minted Peas
Brand: by Lucia
SKU: Slow Cooked Beef Chilli
Price: 3.97 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

This is comfort food at its finest. I slow-cook premium beef chuck for six hours with fire-roasted tomatoes, smoky chipotle, and my secret spice blend - including a touch of dark chocolate for depth. The result? Fork-tender beef in a rich, velvety sauce that's pure soul food.
I pair it with my signature creamy Yukon Gold mashed potatoes - whipped until cloud-light - and bright minted peas that cut through the richness with fresh, herbaceous notes.
It's not just a meal - it's a warm embrace on a plate.

⚖️ Approx dish weight: 450g

£3.97

£7.95

Qty:

Ingredients

Minced Beef (18.2%), Plum Tomato (14.7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Red Kidney Beans (4.4%), Black Beans (2.2%), Tomato Purée, Chipotle In Adobo (Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Piquanté Peppers (Piquanté Peppers (40%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride), Chilli Powder, Potatoes, Butter[MILK], Milk, Salt, White Pepper, Peas (50%), Sweetcorn (35%), Butter[Milk], Fresh Mint, Salt, Black Pepper.

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lucia

With a Mexican mom and Italian dad, I spent a lot of time in each country during my childhood so I developed an appreciation for Mexican and Italian cuisines. Cooking is my true passion, and I find joy in playing with food at the intersection of Mexican and Italian tastes. I love receiving heartfelt comments about my meals and knowing that I've contributed to brightening someone's day, even with just a little bite.

Slow Cooked Beef Chilli with Mash Potato and Minted Peas

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