Herb-Roasted Tarragon Chicken

Free Range British Chicken Thighs (33%), Leeks, Cow's Milk, [MILK], Chestnut Mushroom (17%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Double Cream (5%) [MILK], Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Spring Onions, White Wine [SULPHITES], Garlic, Organic Chicken Stock (Sea Salt, Potato Starch, Sugar, Natural Flavourings, Yeast Extract, Chicken Powder (2.5%), Chicken Fat (2.5%), Herbs And Spices (Turmeric, Rosemary, Black Pepper, Parsley), Onion** [CELERY], Tarragon (1%), Dijon Mustard [MUSTARD, SULPHITES], Kosher Salt, Black Pepper, Lemon Zest, Long grain rice [Vegetable stock [water, vegetable extract, salt, vegetables, herbs, spices], Butter [MILK], Onions, Salt, Bay leaves, Garlic, Fresh thyme, Black pepper, Fresh carrots, Brown sugar, White pepper, Lemon juice[SULPHITES]

• Dairy
• Gluten
• Sulphites
• Celery
• Mustard

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.