Tofu Satay Box

Tofu 100% (Soyabeans, water, Magnesium Chloride (E511)) [SOY] (77%), Coconut Milk (Extract 70%, Water, Emulsifier E435), Water, Honey, Peanut[PEANUT] Sauce Paste (Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Salt, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg, Dried Red Chilli), Concentrate Cooking Tamarind (Tamarind, Water, Sodium Benzoate (E211)), PEANUT Plam Sugar, Sugar (Pure Sugar Cane). [Mustard], Turmeric, Cumin Seeds, Coriander Seeds, Black Pepper, Fenugreek Seeds, Garlic Powder, Salt, Fennel Seeds, Chilli Powder,Fennel, Mustard, Chilli., Carrots, Chinese Cabbage, Cucumber, Vinegar.[Mustard], Rice

• Peanuts
• Mustard
• Soya

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the pickle and place the lid loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the pickle, lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.