Lamb and Apricot Tagine with Chickpeas and Buttered Leeks

Name: Lamb and Apricot Tagine with Chickpeas and Buttered Leeks
Brand: by Lucia
SKU: Lamb Tagine
Price: 7.95 GBP
Availability: InStock
Rating: 4.29 (7 reviews)

My modern take on the classic Moroccan tagine. Tender lamb shoulder slow-braised with warming spices - cinnamon, ginger, cumin, and saffron - until it melts off the fork. Earthy chickpeas soak up all those aromatic flavors, while silky buttered leeks add a subtle sweetness that perfectly balances the robust spices.
It's comfort food that travels - North African soul with European finesse.

£7.95

£4.77 Subscription

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Ingredients

British Lamb (16.4%), Plum Tomato (14.7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (8%), Onion, Dried Apricots (1.3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMOND, NUTS], Lamb Stock Cube (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [CELERY], Herbs (Parsley, Rosemary), Maltodextrin, Kosher Salt, Smoked Paprika, Turmeric, Ginger (Ground), Ground Cinnamon, Black Pepper, Chilli Powder, Cloves, Chickpeas (60%), Onion, Tomatoes, Garlic, Ginger, Cumin, Coriander, Turmeric, Garam Masala, Chilli Powder, Vegetable Oil, Salt, Fresh Coriander, Leeks (85%), Butter[MILK], Olive Oil, Salt, Black Pepper.

Allergens

Dairy
Celery
Nuts
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lucia

With a Mexican mom and Italian dad, I spent a lot of time in each country during my childhood so I developed an appreciation for Mexican and Italian cuisines. Cooking is my true passion, and I find joy in playing with food at the intersection of Mexican and Italian tastes. I love receiving heartfelt comments about my meals and knowing that I've contributed to brightening someone's day, even with just a little bite.

Value: Yes

lovely

Lovely tender, rich lamb. i really enjoyed the flavors.

Value: Yes

Delicious!

Succulent, moist lamb in a mildly spicy sauce, with extra chickpeas & buttery leeks.
Great that it's lower carb, for diabetics like me!

Value: Yes

Deli tender lamb with tasty sides

The lamb was well cooked and tender, in a sauce that was rich and complex without being overwhelming. The chickpea side was soft but not mushy and even my husband who doesn't usually enjoy chickpeas enjoyed it. The leeks were a little soft, but had a great fresh flavour and suited the rest of the dish.

Lovely flavoursome tagline and meat cooked to perfection. Good sides but thought the leeks were a little salty

Value: Yes

Tasty But Not Complete?

This was very nice indeed. I enjoyed the lamb tagine and also the leeks and chickpeas sides but I couldn’t help thinking it needed something else? It seemed a bit rich and needs rice or some form of bread to eat with it. I dipped pieces of buttered soughdough bread. Would definitely have it again in future

Lamb and Apricot Tagine with Chickpeas and Buttered Leeks

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Customer Reviews