Lamb and Apricot Tagine with Chickpeas and Buttered Leeks - by Lucia - HomeCooks

Mexican

Lamb and Apricot Tagine with Chickpeas and Buttered Leeks

Name: Lamb and Apricot Tagine with Chickpeas and Buttered Leeks
Brand: by Lucia
SKU: Lamb Tagine
Price: 3.97 GBP
Availability: InStock
Rating: 4.33 (6 reviews)

My modern take on the classic Moroccan tagine. Tender lamb shoulder slow-braised with warming spices - cinnamon, ginger, cumin, and saffron - until it melts off the fork. Earthy chickpeas soak up all those aromatic flavors, while silky buttered leeks add a subtle sweetness that perfectly balances the robust spices.
It's comfort food that travels - North African soul with European finesse.

£3.97

£7.95

Qty:

Ingredients

British Lamb (16.4%), Plum Tomato (14.7%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (8%), Onion, Dried Apricots (1.3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMOND, NUTS], Lamb Stock Cube (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [CELERY], Herbs (Parsley, Rosemary), Maltodextrin, Kosher Salt, Smoked Paprika, Turmeric, Ginger (Ground), Ground Cinnamon, Black Pepper, Chilli Powder, Cloves, Chickpeas (60%), Onion, Tomatoes, Garlic, Ginger, Cumin, Coriander, Turmeric, Garam Masala, Chilli Powder, Vegetable Oil, Salt, Fresh Coriander, Leeks (85%), Butter[MILK], Olive Oil, Salt, Black Pepper.

Allergens

Dairy
Celery
Nuts
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lucia

With a Mexican mom and Italian dad, I spent a lot of time in each country during my childhood so I developed an appreciation for Mexican and Italian cuisines. Cooking is my true passion, and I find joy in playing with food at the intersection of Mexican and Italian tastes. I love receiving heartfelt comments about my meals and knowing that I've contributed to brightening someone's day, even with just a little bite.

Value: Yes

lovely

Lovely tender, rich lamb. i really enjoyed the flavors.

Value: Yes

Tasty But Not Complete?

This was very nice indeed. I enjoyed the lamb tagine and also the leeks and chickpeas sides but I couldn’t help thinking it needed something else? It seemed a bit rich and needs rice or some form of bread to eat with it. I dipped pieces of buttered soughdough bread. Would definitely have it again in future

Value: Yes

Rich & Tender!

The lamb was rich & tender, leeks tasty & extra chickpeas very welcome!
A low carb dish, so good for diabetics!
The ingredients info says minced beef!
No breakdown of calories/carbs so difficult to know how much diabetes medication to take.
I like the new packaging. But is the plastic lid supposed to go in the microwave? It doesn't say, either on app or on packaging?

Value: No

Ok

Slightly too bitter a taste for me. Considering it has apricot, I thought it would be sweeter. Chick peas were fairly nice. Lamb was tender but only 3 small pieces, doesnt quite make it a 'lamb' tagine for me.

Value: Yes

LAT

The lamb was cooked to perfection—tender and succulent—accompanied by a sauce that was rich, complex, and impeccably balanced.

Lamb and Apricot Tagine with Chickpeas and Buttered Leeks

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Customer Reviews