Feijoada with Jasmine Rice and Roasted Vegetables - by Natalia - HomeCooks

Brazilian

Feijoada with Jasmine Rice and Roasted Vegetables

Name: Feijoada with Jasmine Rice and Roasted Vegetables
Brand: by Natalia
SKU: Feijoada
Price: 3.47 GBP
Availability: InStock

My Feijoada is a hearty Brazilian black bean stew simmered with tender cuts of pork and smoky sausage, creating deep layers of flavour. I serve it alongside fragrant jasmine rice that perfectly absorbs the rich sauce. The dish is complemented by seasonal vegetables roasted until caramelised, adding brightness and texture to balance the savoury stew. Each component honours traditional technique while bringing my own personal touch to this beloved classic.

⚖️ Approx dish weight: 360grams

£3.47

£6.95

Qty:

Ingredients

Jasmine Rice : (39%) Chargrilled Vegetables: (30%) Black Turtle Beans: (8%) Diced White Onion 5mm: (7%) Diced Pork Collar: (6%) Diced Beef Topside Heart: (3%) Streaky Smoked Bacon: (3%) Water: Table Salt: Fl Parsley, Frozen 3mm: Coriander, Frozen 3mm : Garlic Paste:[Soybeans] [SOY] Chopped Parsley: Smoked Paprika: Ground Cumin: Ground White Pepper: Bay Leaf:

Allergens

Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Feijoada with Jasmine Rice and Roasted Vegetables

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