Feijoada with Sweet Potato Mash and Spiced Vegetables - by Natalia - HomeCooks

Brazilian

Feijoada with Sweet Potato Mash and Spiced Vegetables

Name: Feijoada with Sweet Potato Mash and Spiced Vegetables
Brand: by Natalia
SKU: Feijoada
Price: 6.95 GBP
Availability: InStock
Rating: 4.08 (12 reviews)

My Feijoada is a hearty Brazilian black bean stew simmered with tender cuts of pork and smoky sausage, creating deep layers of flavour. I serve it alongside fragrant jasmine rice that perfectly absorbs the rich sauce. The dish is complemented by seasonal vegetables roasted until caramelised, adding brightness and texture to balance the savoury stew. Each component honours traditional technique while bringing my own personal touch to this beloved classic.

£6.95

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Ingredients

Diced Pork Collar: (12%) Diced Beef Topside Heart: (12%) Streaky Smoked Bacon: (3%) Water: Table Salt: Fl Parsley, Frozen 3mm: Coriander, Frozen 3mm : Garlic Paste:[Soybeans] [SOY] Chopped Parsley: Smoked Paprika: Ground Cumin: Ground White Pepper: Bay Leaf:, Cooked Sweet Potato : (45%),, carrot, red onion, courgette, sliced mixed peppers, extra virgin olive oil, ground cumin, ground coriander, smoked paprika, ground turmeric, garlic paste, table salt, ground white pepper, coriander

Allergens

Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Natalia

Sticky Fingers

Sticky Fingers , founded in 2005, is the leading and most highly regarded bespoke food manufacture in London run by Adam Gilbert, an award winning chef with over 30 years experience in hospitality and catering , who is proud to have a suburb team of very long standing expert chefs. We're in Shoreditch , London , and have always worked with the best and most innovative food operators in the U.K, crafting fresh food for all types of eateries, and now we have pleasure in inviting you to savour some of a favourite dishes direct to your dining room table.

Value: Yes

Flavourful and interesting

The meat was nice and spicy and very tender, and the beans added a good texture too. The rice was simple but very well cooked, and the veg had retained a good texture.

Value: Yes

Not A Favourite

Sorry but in addition to the meal being very dry the roast vegetables were a bit bland and I didn’t like the flavour of the pork and black beans which I found very bitter. Wouldn’t be on my regular reorder list I’m afraid.

Value: Yes

Tasty

This meal exhibited a delightful balance of flavors, and I found it highly enjoyable.

Nice texture but a bit bland

This reheated well but the overall flavour was quite bland. Could have done with better seasoning.

Disappointed

A bit dry and lacking in flavour

Feijoada with Sweet Potato Mash and Spiced Vegetables

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Customer Reviews