Mexican

Smoky Chipotle & Dried‑Plum Pork

Name: Smoky Chipotle & Dried‑Plum Pork
Brand: by Julio
SKU: Smoky Chipotle Pork
Price: 4.25 GBP
Availability: InStock

One of our favourites in our coffee shop in Mexico. The pork loin is seasoned for 24 hours with salt, onion, garlic, and orange juice, then roasted for 2–3 hours with dried-plums and smoky chipotle sauce. It’s a delicate, beautifully balanced dish. We paired it with green spaghetti and vegetables.

£4.25

£8.50

Qty:

Ingredients

Pork loin[UK] 27%, dried chipotle 5%, onion, garlic, oranges, salt, dried-plums, chicken bouillon, oil, spaghetti pasta[WHEAT], green, orange, red peppers, double cream[MILK], sweet potatoes.

Allergens

Dairy
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 40 - 45 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Julio

Mextapas

I am deeply passionate about authentic, handcrafted Mexican cuisine. For years, I’ve strived to capture the richness and variety of this remarkable culinary tradition. My mission is to showcase vibrant flavors and time-honored techniques, selecting only the finest ingredients to ensure every dish reflects true Mexican heritage. By combining these top-quality ingredients with artisan methods, I create unique offerings that celebrate both tradition and innovation.

Smoky Chipotle & Dried‑Plum Pork

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