Slow Cooked Pulled Pork

Pork shoulder [UK] 31%, BBQ sauce (tomato purée, brown sugar, apple cider vinegar, Worcestershire sauce [FISH, BARLEY, SOY], smoked paprika, mustard powder [MUSTARD], garlic, onion, black pepper), salt.
Macaroni [WHEAT], Danish blue cheese [MILK], cheddar cheese [MILK], milkfat, water, lactose [MILK], casein [MILK], whey proteins [MILK], salt (sodium chloride), acid (citric acid or lactic acid), butter [MILK]., [CELERY], [SULPHITES]
Mushrooms, kale, vegetable oil, garlic, salt, black pepper.

• Dairy
• Gluten
• Fish
• Soya
• Mustard
• Celery
• Sulphites

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes (stir halfway through) or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 35 minutes or until piping hot. Stand for 1 minute before serving.