Chickpea and Courgette Tagine (V)

Chickpeas 28% courgettes 25%, tomatoes, salt, olive oil, red peppers, green peppers, garlic, onion, passata, Kamaran rice, butter (MILK), sultanas, harissa paste(dried red chilli peppers, roasted red peppers, garlic, olive oil, salt, cumin, coriander seeds, caraway seeds, smoked paprika), lemon juice[SULPHITES], mint, black pepper, cumin

• Dairy
• Sulphites

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes (stir halfway through) or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 35 minutes or until piping hot. Stand for 1 minute before serving.