Indonesian Mushroom Rendang

Name: Indonesian Mushroom Rendang
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Mushroom Rendang
Price: 6.95 GBP
Availability: InStock

Slow-cooked mushroom with lemongrass, galangal and lime leaves. It is a very authentic and traditional recipe which has been in our family for 4 generations. I put homemade sweet and sour sauce and chilli sambal on the side so you can decide how hot you want it.
⚖️ Approx dish weight: 400g

£6.95

£4.17 Subscription

Qty:

Ingredients

Chargrilled Vegetables: (31%) Water: (17%) Long Grain Rice: (14%) Chick Peas, Tinned: (11%) Mushroom (tinned): (7%) Vegetable Oil: (5%)
[Soybeans] Onion Paste: (4%) Coconut Cream: (3%) Spinach Leaf (frozen): (3%) Desicated Coconut: (1%) Garlic Paste: [Soybeans] Ginger
Paste: Table Salt: Ground Almonds: Lemongrass: Galangal, Frozen: Chilli Powder: Ground Turmeric: Lime Leaf: Coconut Sugar :

Allergens

Soya
Nuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

Indonesian Mushroom Rendang

Missing a side?

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