Indonesian Mushroom & Chickpea Rendang (VG)

Name: Indonesian Mushroom & Chickpea Rendang (VG)
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Mushroom Rendang
Price: 7.95 GBP
Availability: InStock
Rating: 4.25 (8 reviews)

Chickpeas and mushrooms in that same incredible Indonesian rendang sauce, proving that vegan food can be every bit as rich and satisfying. The thyme roasted vegetables add lovely fresh flavours.
Spice level: 🌶🌶

£7.95

£4.77 Subscription

Qty:

Ingredients

Long Grain Rice: (14%) Chick Peas, Tinned: (11%) Mushroom (tinned): (7%) Vegetable Oil: (5%)[Soybeans] Onion Paste: (4%) Coconut Cream: (3%) Spinach Leaf (frozen): (3%) Desicated Coconut: (1%) Garlic Paste: [Soybeans] Ginger Paste: Table Salt: Ground Almonds:[NUTS] [PEANUTS]Lemongrass: Galangal, Frozen: Chilli Powder: Ground Turmeric: Lime Leaf: Coconut Sugar, Kale, spring greens, spinach, peeled garlic, extra virgin olive oil, table salt, ground white pepper

Allergens

Soya
Nuts
Peanuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

tasty

tasty

My favourite vegan meal on the website x

My favourite vegan meal on the website x

Proper comfort food. I appreciated how rich the sauce was without feeling heavy

Was impressed with how authentic it felt for a plant-based option

Was impressed with how authentic it felt for a plant-based option

Value: Yes

Perfect

Loved the flavour, very tasty vegetables and rice.

Indonesian Mushroom & Chickpea Rendang (VG)

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Customer Reviews