Indonesian Mushroom & Chickpea Rendang

Name: Indonesian Mushroom & Chickpea Rendang
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Mushroom Rendang
Price: 6.95 GBP
Availability: InStock
Rating: 3.0 (1 reviews)

Slow-cooked mushroom with lemongrass, galangal and lime leaves. It is a very authentic and traditional recipe which has been in our family for 4 generations.
⚖️ Approx dish weight: 450g

£6.95

£4.17 Subscription

Qty:

Ingredients

Long Grain Rice: (14%) Chick Peas, Tinned: (11%) Mushroom (tinned): (7%) Vegetable Oil: (5%)[Soybeans] Onion Paste: (4%) Coconut Cream: (3%) Spinach Leaf (frozen): (3%) Desicated Coconut: (1%) Garlic Paste: [Soybeans] Ginger Paste: Table Salt: Ground Almonds:[NUTS] [PEANUTS]Lemongrass: Galangal, Frozen: Chilli Powder: Ground Turmeric: Lime Leaf: Coconut Sugar, Kale, spring greens, spinach, peeled garlic, extra virgin olive oil, table salt, ground white pepper

Allergens

Soya
Nuts
Peanuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

Missing a side?

82 Kcal | 2.9g protein

Trio of Greens Made by Lisa

£4.35

£2.61 Subscription

Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

Value: No

Great taste but enough sauce

I am sad to give 3 stars because I really enjoyed the taste. However, the portion of the sauce is too small (~3
-4 spoons) and the rest of the dish is random veggies and a lot of rice. Sadly, for me it is not good value and had to add something else because I was still hungry. It's a real shame because I love the sauce but the new packaging with 3 sections is really penalising the customers (and the chefs too!) with what the order being only 1/3 of the whole meal

Indonesian Mushroom & Chickpea Rendang

Missing a side?

Customer Reviews