Rustic Vegetable Soup - by Giovanna - HomeCooks

Low Sugar Low Fat Recyclable Zero Plastic

Healthy

Rustic Vegetable Soup

Name: Rustic Vegetable Soup
Brand: by Giovanna
SKU: Rustic Vegetable Soup
Price: 2.47 GBP
Availability: InStock
Rating: 3.33 (6 reviews)

My Rustic Vegetable Soup is a celebration of seasonal British produce, lovingly prepared the traditional way. I start by slowly sweating a colourful medley of chunky, hand-cut vegetables until they release their natural sweetness, whilst fresh herbs impart their subtle fragrance throughout. The beauty of this soup lies in its honest simplicity - letting the vegetables speak for themselves whilst creating that wholesome, homemade taste that warms you from within. Perfect on its own or with a chunk of crusty bread to mop up every last drop of goodness.

⚖️ Approx dish weight 375 ml

£2.47

£4.95

Qty:

Ingredients

Carrot, Onion, Celery, Red lentils, Vegetable Stock, tomato puree, thyme, leek, cabbage, cauliflower, courgette, garlic, salt, pepper.

Allergens

Celery
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes, stirring half way through. After heating, stir and stand for 2 minutes before serving.

HOB: Cook until heated through, do not bring up to boil. Leave to stand for 1 minute before eating.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 6-7 minutes, stirring half way through. After heating, stir and stand for 2 minutes before serving.

HOB: Defrost before reheating.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Served this with some crusty bread. Plenty veg however a bit lacking in flavour for me

Healthy and tasty

Healthy and tasty, felt wholesome and packed with nutrients without being boring. Because the vegetables were chunky, it felt like a light main course stew which worked well for me. I would like to see this chef do other vegetarian stews/soups, for variety.

Pleasant soup

I liked the mix of textures from the different vegetables. Flavour not very interesting. Added diced ham to make a light meal and the saltiness of the ham made it more tasty.

I did not like the texture of the soup as the cabbage made it feel grainy. I don’t feel that the vegetables were varied enough and lacked taste.

Lots of chunky veg, but low on flavour

I loved how much veg there was in this soup, and it all managed to keep a great fresh crisp texture despite being frozen and reheated. I liked that there was a good variety of veggies too. However, the broth itself was lacking in flavour - a hint of sourness but not much else there. Texture - fantastic, but flavour - needs work. Sorry!

Rustic Vegetable Soup

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Customer Reviews