Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Get to know Sam and Elliot a little better...

My speciality is Authentic Comfort Food

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!