• Italian

Classic Beef Lasagne

Our homemade ragu is the star of the show - a perfect balance of good quality beef slow-cooked with white onion, sweet carrot, earthy celery, buttery confit garlic, San Marzano tomatoes, and a splash of Pinot Grigio.

The homemade ragu is layered over fresh pasta and topped with béchamel. The lasagne is then finished off with a layer of fior di latte mozzarella and parmesan. You can't get better than this!

Serve with a slice of focaccia or with a fresh salad of rocket, finely chopped sun dried tomato, shavings of parmesan, a pinch of sea salt, and a drizzle of good quality olive oil.

⚖️ Approx dish weight: 400g

Sale price£6.90
Meet Manuel Oro & Team
Che Cosa

The Che Cosa team, led by Manuel, are passionate about authentic Italian food that tastes just how Nonna used to make it. Having cooked all over Rome, Naples, London, Ibiza, and Athens, the team found a perfect, rustic, cosy restaurant on Holloway Road and have been sharing their home recipes with love, laughter, wine, and great music!

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