• Madagascan

Butternut Squash

Cubes of vibrant orange butternut squash are the centerpiece of this flavorful side dish. The squash is roasted until tender and caramelized with a generous drizzle of fruity olive oil. Minced garlic and diced onions add aromatic depth. The real star is the blend of warm Madagascan spices which lend an exotic essence - notes of cinnamon, clove, pepper, and ginger perfume each bite. To brighten it up, a sprinkling of fresh coriander provides an herbaceous contrast. This dish allows the natural sweetness of the butternut squash to shine while the spices create a rich, complex backdrop of flavours. Simple but satisfying, it makes for a nutritious and robustly seasoned accompaniment to any meal.

⚖️ Approx dish weight: 250g

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Meet Lilia
Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.