Chicken Tagine

My Chicken Tagine is a flavourful journey through Moroccan cuisine. Tender boneless, skinless chicken thighs are slow-cooked with a medley of aromatic spices including cinnamon, cumin, coriander, and a touch of saffron. The rich sauce blends tomato and pepper pastes with a hint of soy and Worcestershire for depth. Sweet dried apricots and tangy preserved lemons balance the savoury notes, while carrots, zucchini, and chickpeas add heartiness. Finished with a sprinkle of fresh herbs and a drizzle of honey, this comforting dish offers a perfect harmony of sweet and savoury. Spicy 🌶🌶

⚖️ Approx dish weight: 350g

Sale price
£3.97
Regular price£7.95
Meet Pessima
FireBirds Woodfire BBQ Chicken

I was born in Sierra Leone (West Africa) but grew up in the U.K. My mum is a chef, and my dad taught me how to season and cook meat. I create meals by fusing ingredients from Africa, the Caribbean, and southern America to create unique meals busting with vibrant fresh ingredients and high-quality perfectly cooked meat. I put my own twist on popular traditional meals from each region to give customers a full food tour of Afro-fusion cuisine.

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