Toasted Corn and Coconut Mac & Cheese - by Eleanor - HomeCooks

American

Toasted Corn and Coconut Mac & Cheese

Name: Toasted Corn and Coconut Mac & Cheese
Brand: by Eleanor
SKU: Toasted Corn and Coconut Mac & Cheese
Price: 5.95 GBP
Availability: InStock

Mac & cheese is a firm favourite for many good reasons. With this version I've taking inspiration from two of my most-loved ingredients, adding extra flavour with toasted corn kernels and creamy coconut milk. Finished with fresh coriander and some green chilli, it's a tasty twist on a classic dish that I know you'll love!

£5.95

£3.57 Subscription

Qty:

Ingredients

Olive oil, sweetcorn, garlic, wheat flour, water, coconut milk, macaroni (wheat), Cheddar cheese (milk), fresh coriander, salt, black pepper, green chilli.

Allergens

Dairy
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 20 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 7 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 25-30 mins. Leave to stand for 2 minutes before and stir well before serving.

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Toasted Corn and Coconut Mac & Cheese Made by Eleanor

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Meet Eleanor

Since I was old enough to hold a spoon, food has been my greatest passion and my main joy in life. Over the years, I have documented my life through food, writing holiday diaries memorialising not what we did or where we went, but what we ate. For me, food is the epitome of finding excitement and joy in the everyday. That excitement is what gets me out of bed in the morning and is what I want to share with others. Not too long ago I quit my job to pursue a career in food, my long-term relationship ended, and I began living by myself. I found myself not wanting to cook for myself due, in part, to tiresome and unappetising leftovers and the seemingly endless mountains of washing-up. I realised that one-portion recipes weren’t enough, they had to be one-pot too. Though I created the series for myself initially, I started sharing the recipes online too. The response was truly overwhelming, and showed me just how many people out there are in the same predicament, and that we all want to eat well!

Toasted Corn and Coconut Mac & Cheese

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