Butternut Squash & Peanut Soup - by Lilia's Kitchen - HomeCooks

Low Sugar Low Carb Low Fat Zero Plastic Recyclable High Fibre Low Sodium

Butternut Squash & Peanut Soup

Name: Butternut Squash & Peanut Soup
Brand: by Lilia's Kitchen
SKU: Butternut Squash Peanut Soup
Price: 2.5 GBP
Availability: InStock

My Butternut Squash Peanut Soup is a proper autumnal treat, if I do say so myself. I start by roasting chunks of butternut squash until they're lovely and caramelised, bringing out their natural sweetness. Then, I blend them with a rich vegetable stock and a dollop of creamy peanut butter - it's a bit unusual, but trust me, it works a treat! A touch of ginger and a pinch of chilli flakes give it a gentle warmth, while a swirl of coconut milk adds a silky finish. It's proper comforting, this soup - like a warm hug in a bowl. I like to top it with a sprinkle of roasted peanuts and fresh coriander for a bit of crunch and colour. It's just the ticket for those nippy autumn evenings!

⚖️ Approx dish weight: 300 grams

£2.50

£5.00

Qty:

Ingredients

Butternut squash, onion, garlic, crunchy peanut [Peanut], lime.

Allergens

Peanuts

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes, stirring half way through. After heating, stir and stand for 2 minutes before serving.

HOB: Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 6-7 minutes, stirring half way through. After heating, stir and stand for 2 minutes before serving.

HOB: Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.

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Meet Lilia

Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.

Butternut Squash & Peanut Soup

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