Tofu Veggie Bowl - by Johnny Meatless - HomeCooks

Low Sugar Low Fat High Protein Low Carb Zero Plastic Recyclable

Filipino

Tofu Veggie Bowl

Name: Tofu Veggie Bowl
Brand: by Johnny Meatless
SKU: Tofu Veggie Bowl
Price: 7.5 GBP
Availability: OutOfStock

The Tofu Veggie Bowl is a vibrant, nutritious dish packed with flavours and textures. Crispy baked tofu is paired with a medley of steamed and sautéed vegetables like broccoli, snap peas, carrots, and red cabbage. Served over a bed of quinoa, it's drizzled with a savoury, sweet soy-based sauce and garnished with sesame seeds and green onions for a delicious, balanced meal.

⚖️ Approx dish weight: 380g

Recipe by Johnny, executed by HomeCooks.

£7.50

£4.50 Subscription

Ingredients

Soy sauce, Cornflour, Firm tofu, Broccolini, Carrots, Sugar peas, Red pepper, Red cabbage, Edamame beans, Sesame oil, Soy sauce, Rice wine vinegar, Maple syrup, Sesame oil, Ginger, Garlic, Sriracha, Quinoa, Salt, Sesame seeds, Spring onions.

Allergens

Gluten
Sesame
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 3-4 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 5-6 minutes. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 30 minutes or until piping hot.

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Meet Johnny Meatless

Johnny Morillo

I’ve always loved food from the beginning. My dad used to have his own food stall down in West London and I’ve always been fascinated by cooking. I love travelling and I always love to replicate recipes that I’ve seen. Now I’m able to express my food to everyone on my Instagram page.

Tofu Veggie Bowl

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