Salmon with White Sauce and Garlic Potato - by Lilia's Kitchen - HomeCooks

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Salmon with White Sauce and Garlic Potato

Name: Salmon with White Sauce and Garlic Potato
Brand: by Lilia's Kitchen
SKU: Salmon with White Sauce and Garlic Potato
Price: 7.75 GBP
Availability: InStock

Here's a cozy, festive description of the Salmon with White Sauce and Garlic Potato dish as if a chef is presenting their own special creation:

Ah, this is one of my favorite Christmas dishes - the one I look forward to making every year for the holidays. There's just something so comforting and indulgent about this perfectly pan-seared salmon fillet, nestled in a silky, creamy white sauce that I've infused with the warm, aromatic flavors of garlic, thyme, and a touch of lemon.

I serve it alongside my signature garlic-roasted potatoes, where I toss the cubes in olive oil, minced garlic, and fragrant rosemary before crisping them up to golden perfection. The richness of the salmon, the velvety sauce, and the crispy, garlicky potatoes - it's a symphony of flavors that just screams "Christmas feast!"

I like to think this dish captures the essence of the season - it's indulgent, comforting, and meant to be savored with loved ones around the table. The salmon is sustainably sourced, and I've added a few festive flourishes, like a sprinkling of pomegranate seeds and a garnish of fresh thyme, to make it extra special.

This is the kind of dish that warms you from the inside out, and the aroma alone will have your guests eager to dig in. It's a limited edition recipe that I only make during the holidays, so I do hope you'll treat yourself and your family to this delightful seasonal delight. Bon appetit!

⚖️ Approx dish weight: 360g

£7.75

£4.65 Subscription

Qty:

Ingredients

Salmon (FISH), White wine(Sulphites), Garlic, Butter[MILK], Double cream[MILK], pepper, salt, parsley, potato, flour [WHEAT]. garlic, salt.

Allergens

Fish
Dairy
Gluten
Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove lid and any outer packaging. Place on a baking tray at the top of oven for 25 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lilia

Lilia's Kitchen

In Madagascar, cooking is a time for family, especially with grandma and grandpa. We cook together rather than relying on the elders of the family to do it on their own. We are taught by our grandma, reminding us it was her mother who taught her and that this is how the tradition of Malagasy dishes stay alive. It's an incredible bonding experience that passes on recipes and techniques for generations to come.

Salmon with White Sauce and Garlic Potato

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