Lamb Saag Curry with Basmati Rice - by Shanu's Kitchen - HomeCooks

Recyclable Zero Plastic High Protein

Indian

Lamb Saag Curry with Basmati Rice

Name: Lamb Saag Curry with Basmati Rice
Brand: by Shanu's Kitchen
SKU: Regular Lamb Saag Curry with Basmati Rice
Price: 8.75 GBP
Availability: InStock
Rating: 4.56 (43 reviews)

A combination of two absolute classic dishes! Saag Meat is created by combining saag sabji with lamb curry. This recipe was passed down to me by my grandmother, who was born in the pre-independence Punjab region of India, where this dish originated. Lamb and spinach a simmered with freshly ground spices to give it its distinct flavour. Served with ghee rice.

A bit spicy 🌶.

⚖️ Approx dish weight: 360g regular/ 450 g large

Size:

Regular

Regular Large

Variant

£8.75

£5.25 Subscription

£8.75 per portion

Qty:

Ingredients

Lamb (30%), Onions, White Basmati Rice, Tomato, Spinach, Curd, Vegetable Oil, Vegeatble Ghee, Ginger, Garlic, Lemons, Green Chilli Peppers, Chilli, Vegetable, Homemade, Cloves, Cardamom, Cinnamon, Nutmeg, Bay Leaf, Coriander Leaves, Fenugreek Leaves, Salt

Allergens

Dairy
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 2 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

Defrost and follow chilled cooking instructions.

Missing a side?

Dauphinoise Potatoes - By FieldGoods - HomeCooks

221 Kcal | 7.7g protein

Dauphinoise Potatoes Made By FieldGoods

£5.50

£3.30 Subscription

Peas, Leeks and Lardons - By FieldGoods - HomeCooks

330 Kcal | 16g protein

Peas, Leeks and Lardons Made By FieldGoods

£5.50

£3.30 Subscription

Classic Sausage Roll - by Dulwich Pantry - HomeCooks

Dairy-Free

Classic Sausage Roll Made by Dulwich Pantry

£7.75

£4.65 Subscription

Miso Butter Hispi Cabbage - By FieldGoods - HomeCooks

567 Kcal | 5.5g protein

Miso Butter Hispi Cabbage Made By FieldGoods

£5.50

£3.30 Subscription

Minted Peas with Creme Fraiche - by Kate - HomeCooks

236 Kcal | 9.6g protein

Minted Peas with Creme Fraiche Made by Kate

£2.75

£1.65 Subscription

Sweet Potato & Carrot Mash - by Kate - HomeCooks

327 Kcal | 4.6g protein

Sweet Potato & Carrot Mash Made by Kate

£5.25

£3.15 Subscription

Lemon and Almond Broccoli - by Kate - HomeCooks

152 Kcal | 10g protein

Lemon and Almond Broccoli Made by Kate

£4.95

£2.97 Subscription

198 Kcal | 3.6g protein

Miso Aubergine Made by Kate

£4.95

£2.97 Subscription

82 Kcal | 2.9g protein

Trio of Greens Made by Lisa

£4.35

£2.61 Subscription

74 Kcal | 2g protein

Lasary Made by Lilia's Kitchen

£3.65

£2.19 Subscription

Goose Fat Roast Potatoes - By FieldGoods - HomeCooks

245 Kcal | 3.9g protein

Goose Fat Roast Potatoes Made By FieldGoods

£4.95

£2.97 Subscription

Gluten-Free

Cauliflower Rice Made by Lisa

£4.95

£2.97 Subscription

Roasted Carrots with Honey and Soy Sauce - by Lisa - HomeCooks

Vegan

Roasted Carrots with Honey and Soy Sauce Made by Lisa

£4.95

£2.97 Subscription

Afro Fusion Mac & Cheese - by Pessima - HomeCooks

Vegetarian

Afro Fusion Mac & Cheese Made by Pessima

Size

Regular Large

£5.50

£3.30 Subscription

Roasted Sprouts with Bacon and Balsamic Glaze - by Lisa - HomeCooks

Gluten-Free

Roasted Sprouts with Bacon and Balsamic Glaze Made by Lisa

£4.95

£2.97 Subscription

Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Loved.

So yummy and filling.

Satisfying

A tasty and filling curry. Particularly liked the rice - a nice change from plain. Next time I will serve with a tomato salad rather than a green one. I think it will go better as it’s a rather dry curry

Lovely!

I do love this curry, could always eat more though. The taste through it are wonderful. Will always come back to this one.

Decent

A lovely curry with a lovely taste and texture. Wish there was more lamb in it though.

lovely curry

Absolutely gorgeous, flavour was amazing and had a real kick, rice was nice and tender, could have eaten more though

Lamb Saag Curry with Basmati Rice

Missing a side?

Customer Reviews