• Indian

Lamb Saag Curry with Basmati Rice

A combination of two absolute classic dishes! Saag Meat is created by combining saag sabji with lamb curry. This recipe was passed down to me by my grandmother, who was born in the pre-independence Punjab region of India, where this dish originated. Lamb and spinach a simmered with freshly ground spices to give it its distinct flavour. Served with ghee rice.

A bit spicy 🌶.

⚖️ Approx dish weight: 450g

Size: Regular
Sale price
£5.25 Subscription
£8.75 per portion
Meet Shivali
Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Customer Reviews

Based on 39 reviews
Tracy B.
lovely curry

Absolutely gorgeous, flavour was amazing and had a real kick, rice was nice and tender, could have eaten more though

A nice meal, but not a great one.

I have to confess to being a little disappointed with this meal. Whilst it was reasonably spicy, the overall flavour was good not great. Perhaps I expected too much after all the great meals I've had from Home Cooks.

The problem was that the lamb was not particularly tasty, which is where I think the meal fell down. I therefore have given this 4/5 stars, as you cannot give half stars, otherwise it would have been 3.5.
If this is the fault of the lamb, then more attention needs to be paid to the quality of the meat, if not then the recipe needs to be revisited.

Miss k.l.

Loved this dish,very nasty.

Fern J.

Really enjoyed this dish.

Amrita F.F.

Would like a larger portion size cuz I loved it.