Lamb Saag Curry with Basmati Rice - by Shanu's Kitchen - HomeCooks

Recyclable Zero Plastic High Protein

Indian

Lamb Saag Curry with Basmati Rice

Name: Lamb Saag Curry with Basmati Rice
Brand: by Shanu's Kitchen
SKU: Regular Lamb Saag Curry with Basmati Rice
Price: 8.75 GBP
Availability: InStock
Rating: 4.55 (42 reviews)

A combination of two absolute classic dishes! Saag Meat is created by combining saag sabji with lamb curry. This recipe was passed down to me by my grandmother, who was born in the pre-independence Punjab region of India, where this dish originated. Lamb and spinach a simmered with freshly ground spices to give it its distinct flavour. Served with ghee rice.

A bit spicy 🌶.

⚖️ Approx dish weight: 360g regular/ 450 g large

Size:

Regular

Regular Large

Variant

£8.75

£5.25 Subscription

£8.75 per portion

Qty:

Ingredients

Lamb (30%), Onions, White Basmati Rice, Tomato, Spinach, Curd, Vegetable Oil, Vegeatble Ghee, Ginger, Garlic, Lemons, Green Chilli Peppers, Chilli, Vegetable, Homemade, Cloves, Cardamom, Cinnamon, Nutmeg, Bay Leaf, Coriander Leaves, Fenugreek Leaves, Salt

Allergens

Dairy
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 2 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

Defrost and follow chilled cooking instructions.

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Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Satisfying

A tasty and filling curry. Particularly liked the rice - a nice change from plain. Next time I will serve with a tomato salad rather than a green one. I think it will go better as it’s a rather dry curry

Lovely!

I do love this curry, could always eat more though. The taste through it are wonderful. Will always come back to this one.

Decent

A lovely curry with a lovely taste and texture. Wish there was more lamb in it though.

lovely curry

Absolutely gorgeous, flavour was amazing and had a real kick, rice was nice and tender, could have eaten more though

A nice meal, but not a great one.

I have to confess to being a little disappointed with this meal. Whilst it was reasonably spicy, the overall flavour was good not great. Perhaps I expected too much after all the great meals I've had from Home Cooks.

The problem was that the lamb was not particularly tasty, which is where I think the meal fell down. I therefore have given this 4/5 stars, as you cannot give half stars, otherwise it would have been 3.5.
If this is the fault of the lamb, then more attention needs to be paid to the quality of the meat, if not then the recipe needs to be revisited.

Lamb Saag Curry with Basmati Rice

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Customer Reviews