• Indian

Lamb Saag Curry with Basmati Rice

A combination of two absolute classic dishes! Saag Meat is created by combining saag sabji with lamb curry. This recipe was passed down to me by my grandmother, who was born in the pre-independence Punjab region of India, where this dish originated. Lamb and spinach a simmered with freshly ground spices to give it its distinct flavour. Served with ghee rice.

A bit spicy 🌶.

⚖️ Approx dish weight: 360g regular/ 450 g large

Size: Regular
Sale price
£8.75
£5.25 Subscription
£8.75 per portion
Meet Shivali
Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Customer Reviews

Based on 43 reviews
70%
(30)
19%
(8)
9%
(4)
2%
(1)
0%
(0)
D
D.A
Loved.

So yummy and filling.

E
E.D.
Satisfying

A tasty and filling curry. Particularly liked the rice - a nice change from plain. Next time I will serve with a tomato salad rather than a green one. I think it will go better as it’s a rather dry curry

V
V.O.O.
Lovely!

I do love this curry, could always eat more though. The taste through it are wonderful. Will always come back to this one.

S
S.M.
Decent

A lovely curry with a lovely taste and texture. Wish there was more lamb in it though.

T
Tracy B.
lovely curry

Absolutely gorgeous, flavour was amazing and had a real kick, rice was nice and tender, could have eaten more though