Shivali 's dishes...

Shahi Paneer Curry with Cumin Rice - by Shanu's Kitchen - HomeCooks

845 Kcal | 37g protein

Shahi Paneer Curry with Cumin Rice Made by Shanu's Kitchen

Size

Regular Large

£8.75

£5.25 Subscription

Lamb Saag Curry with Basmati Rice - by Shanu's Kitchen - HomeCooks

617 Kcal | 29g protein

Lamb Saag Curry with Basmati Rice Made by Shanu's Kitchen

Size

Regular Large

£8.75

£5.25 Subscription

Jackfruit Biryani - by Shanu's Kitchen - HomeCooks

788 Kcal | 12g protein

Jackfruit Biryani Made by Shanu's Kitchen

Size

Regular Large

£7.65

£4.59 Subscription

Lamb Rogan Josh with Basmati Rice - by Shanu's Kitchen - HomeCooks

535 Kcal | 29g protein

Lamb Rogan Josh with Basmati Rice Made by Shanu's Kitchen

Size

Regular Large

£9.95

£5.97 Subscription

Keema Kaleji - by Shanu's Kitchen - HomeCooks

480 Kcal | 32g protein

Keema Kaleji Made by Shanu's Kitchen

Size

Regular Large

£8.25

£4.95 Subscription

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Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

Modern Indian Cuisine

This is the 2nd time I've order this biryani because its absolutely delicious. I can easily have it 3 meals in a row. I love the jackfruit and all the cinnamony flavours. Ashleigh R.

Get to know Shivali a little better...

My speciality is Regional Indian

What is your favourite dish to eat and why?

Simple and nutritious Dal Chawal (Yellow Lentil with Rice and Chilli/Mango Pickel) is my favorite dish to have. This recipe also takes me back to my childhood, when I spent summer vacations at my Granny's house in Meerut, and Dal Chawal was our everyday staple lunch there, unlike today's spoilt-for-choice generation.

What is your favourite dish to cook and why?

Art & Science of Cooking Biryani always enthralled me. Biryani is my favourite meal to cook because of its different regional variants, the complexities that I learnt while travelling around India, and the pure delight of those who eat it. My personal favorite is Lucknow's Awadh Biryani.

What is your proudest cooking memory?

Never mentioned this before anywhere else. But I'm incredibly proud of myself for passing on my skills to those who actually needed them and after learning they made living out of cooking. Back in India, I introduced underprivileged young girls to Italian cuisines and trained them to make Pizzas and Pasta for their cafe startup.

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