Mini Virginia Cake
Ingredients
Allergens
Heating Instructions
Missing a side?
Gluten-Free
Dairy-Free
Vegetarian
Gluten-Free
Gluten-Free
Gluten-Free
Dairy-Free
Gluten-Free
Dairy-Free
Dairy-Free
Vegetarian
We have been best friends for 8 years and flatmates for 7 years, and the kitchen has been a major space of bonding for us. Bora is a trained pastry chef and the founder of her own social cake shop in Kosovo, and I (Jenny) am the devoted student. During the pandemic, I was suffering from severe eczema so I was on a strict refined sugar free, seed oil free diet. But I wasn't ready to give up cakes. That got Bora and I experimenting. We replaced the sugar and milk in her French and Italian recipes without compromising the taste. Et voilà, Mind the Cake was born in 2024.
This product is rated 2.4 of 5.0 stars.
It has received 5 reviews.
Customer Reviews
Had this desert again but sadly a rather small portion
It has a lovely presentation to look at and a very mild and mellow taste,I thought it is amazing that the cream is made up mainly of nuts and it has a hint of Apple as well, If the taste could be stronger I think it would be really lovely.
Ive never tried vegan & I wasn’t overly impressed due to the colour of the cake - it looked dull & insipid , also it was very tiny portion (half the size of a standard take knife)
the “cake” has more of a mousse texture unfortunately my first mouthful was tasteless, so I tried another from the other side - it was the same - bland with zero taste hint I couldn’t identify. any taste in it.
as a nut fan your base is by far a better texture & nutty taste with hints of cashews& pistachios. . I can’t say how a vegan would describe the cake but for a”standard “ eater . it’s a point for the base only
Really liked this. I am not a great desert fan as most are far too sweet for me. I do love nuts and plenty in this treat. Great to see that a lot of thought has gone into this desert serving for those with dietary needs. I am fortunate not to have to look all the time for specific dietary requirements but well done on this dish
Ive never tried vegan & I wasn’t overly impressed due to the colour of the cake - it looked dull & insipid , also it was very tiny portion (half the size of a standard take knife)
the “cake” has more of a mousse texture unfortunately my first mouthful was tasteless, so I tried another from the other side - it was the same - bland with zero taste hint I couldn’t identify. any taste in it.
as a nut fan your base is by far a better texture & nutty taste with hints of cashews& pistachios. . I can’t say how a vegan would describe the cake but for a”standard “ eater . it’s a point for the base only -