Mini Raspberry Cheesecake

Our raspberry cheesecake is rich in protein and has creamy flavour with a slightly sweet taste. This is one of the first recipes I learned in pastry training in Turin and we hope you enjoy it as much as we do.

⚖️ Approx dish weight: 100g

Sale price
£2.75
Regular price£3.50
Meet Bora & Jenny
Mind the Cake

We have been best friends for 8 years and flatmates for 7 years, and the kitchen has been a major space of bonding for us. Bora is a trained pastry chef and the founder of her own social cake shop in Kosovo, and I (Jenny) am the devoted student. During the pandemic, I was suffering from severe eczema so I was on a strict refined sugar free, seed oil free diet. But I wasn't ready to give up cakes. That got Bora and I experimenting. We replaced the sugar and milk in her French and Italian recipes without compromising the taste. Et voilà, Mind the Cake was born in 2024.

Customer Reviews

Based on 11 reviews
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82%
(9)
9%
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M
Milita C.
It was okay, but it was a small portion to appreciate, needs something to give it form

Nearly there

K
K.
Nice & Light …

Nice and light, great flavour, but a little too firm in texture

M
M.
needs work

very small portion, tasty but not of raspberries lacking some ooomph for the taste buds

L
L.R.

Fine taste and good crust however, there is an odd elastic gummy texture to the cheese cake portion which I didn’t expect nor have I ever had.

S
S.
Bit disappointing

looked great, but the texture of cheesecake felt too solid and a bit plasticky