Not Lamb Moussaka - Onion, carrot, celery, oil, salt, lamb mince, garlic, dried oregano, cinnamon, tinned tomatoes, lamb stock, cream, potatoes, aubergine, butter, flour, milk, cheddar, parmesan, salt.
Lamb Handi with Fragrant Rice - Lamb, chilli flakes, turmeric, yoghurt, garam masala, cardamom, coriander, veg oil, onion, ginger, garlic, tomatoes, lamb stock, tomato puree, spinach, rice, butter, cardamom, cinnamon, salt.
Coconut, Ginger & Lentil Soup - Ginger, lentils, turmeric, coconut milk, onions, garlic, pepper, salt and olive oil.
Chicken Satay Skewers - Chicken Breast (60%), Coconut Milk (Extract 70%, Water, Emulsifier E435), Water, Honey, Peanut Sauce Paste (Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Salt, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg, Dried Red Chilli), Concentrate Cooking Tamarind (Tamarind, Water, Sodium Benzoate (E211)), Peanut, Plam Sugar, Sugar (Pure Sugar Cane). [Mustard], Maltodextrin, Flavourings, Salt, Sugar, Chicken Fat [Chicken Fat, Antioxidant (Extracts Of Rosemary)], Yeast Extract, Chicken [Chicken, Salt, Antioxidant (Extracts Of Rosemary)] Turmeric, Garlic, Onion Juice Concentrate, Lovage Roots), Tumeric Powder, Coriander Powder, Coriander, Turmeric, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli.
Sweet Potato Cottage Pie - Diced Sweet Potato 20mm: (28%) Chopped Tomato: (20%) Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330) Minced Beef, 20% Fat :
(18%) Diced White Onion 5mm: (9%) Diced Carrot 5mm: (6%) Diced Celery 5mm: (4%) Tomato Paste: (4%) Tomatoes Mature Cheddar, Grated:
(3%) Cheddar Cheese (milk), Anti-caking Agent: Potato Starch. Peas, Frozen: (3%) Whole Milk : (2%) Cows milk. Unsalted Butter: (2%) Butter
(milk) (Minimum 82% Fat) Table Salt: Beef Bouillon Powder : Cornflour, Salt, Yeast Extracts, Sugar, Beef Fat, Onion Powder, Colour (Ammonia
Caramel), Natural Flavourings, Spice (Black Pepper). Peeled Garlic, Paste: Light Soy Sauce: [Soyabeans] Water, Salt, Soybean (12%), Wheat
flour. Ground Black Pepper:
Pecan Tart - Pie filling (brown sugar, salted butter (MILK), pasteurised whole EGG, sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin)), double cream (MILK), vanilla extract (vanilla bean extract, water, alcohol, invert syrup), pastry tart (WHEAT flour, icing sugar (sugar, anti-caking agent: tricalcium phosphate), butter (MILK), free range EGG), sugar, free range EGG, water, salt), PECAN NUTS 16%, neutral glaze (sugar, glucose syrup, water, gelling agents: (agar, pectin), acidity regulators: (citric acid, malic acid, sodium citrates), preservative: (potassium sorbate), water).