Braised Pork, Fennel + Oregano - by Willy's Pies - HomeCooks

Recyclable Zero Plastic High Protein

British

Braised Pork, Fennel + Oregano

Name: Braised Pork, Fennel + Oregano
Brand: by Willy's Pies
SKU: Braised Pork, Fennel + Oregano (Regular)
Price: 6.75 GBP
Availability: InStock
Rating: 3.5 (2 reviews)

Embark on a culinary journey with Willie's Pies' Braised Pork, Fennel + Oregano delight – a tantalizing blend that breaks free from the ordinary. Imagine tender braised pork, aromatic fennel, and the zing of oregano nestled within a golden, flaky crust. This is more than a pie; it's a bold exploration of flavors where each bite unfolds a symphony of savory and herbaceous notes. Willie's Pies invites you to experience a taste sensation that defies expectations, a daring masterpiece that beckons you to savor the unconventional. Elevate your palate with the unexpected allure of Braised Pork, Fennel + Oregano – a culinary revelation in every bite.
Regular - serves 1
Large - serves 2

Size:

HANDHELD(200g)

HANDHELD(200g) SHARER(500g)

Variant

£6.75

£4.05 Subscription

£6.75 per portion

Qty:

Ingredients

Pork Shoulder (26%), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), White Wine (Wine from Concentrate, Chardonnay, Salt, Preservative (Potassium METABISULPHITE), Onion, Fennel Seeds (7%), CELERY, Garlic, Creme Fraiche (Cream (MILK), Skimmed MILK, Bacterial Starter culture), Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Thyme, White Pepper, Salt, Oregano, Bay Leaves.

Allergens

Gluten
Celery
Sulphites
Dairy
Eggs

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 40-45 mins until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Defrost thoroughly before cooking from chilled.

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Meet Will

Willy's Pies

Willy’s pies was an idea I’d had for a while, having previously worked as a chef at some of London’s top restaurants. When lockdown hit it was the perfect time to make it happen. Knocking out the pies from my pokey home kitchen in Leyton couldn’t last long, and we now find ourselves in our own purpose built kitchen under an arch. From the humble beginnings of push bike deliveries, we now find ourselves wholesaling to stores nationwide.

Braised Pork, Fennel + Oregano

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