Chicken Wings with Potatoes - by Giovanna - HomeCooks

Low Sugar Low Fat High Protein Recyclable Zero Plastic

Mediterranean
Middle Eastern
Healthy

Chicken Wings with Potatoes

Name: Chicken Wings with Potatoes
Brand: by Giovanna
SKU: Chicken Wings
Price: 3.75 GBP
Availability: InStock
Rating: 4.33 (3 reviews)

My chicken wings with potatoes is a hearty, satisfying dish that's bursting with flavour. I marinate plump chicken wings in a secret blend of spices, giving them a deep, complex taste. They're then slow-roasted to achieve that perfect balance of crispy skin and juicy meat. Alongside, I roast chunks of golden potatoes tossed in herbs and garlic, letting them soak up all those delicious chicken drippings. As a finishing touch, I drizzle everything with a smoky-sweet barbecue glaze. It's a complete meal on one plate - comforting, indulgent, and utterly irresistible. Perfect for game night or any time you need a dose of pure culinary joy.

⚖️ Approx dish weight 380 grams

£3.75

£7.50

Qty:

Ingredients

Chicken wings 100% [UK] Soya sauce (water, SOYBEANS, WHEAT, salt, preservative: SULPHITES), lime juice, garlic paste (garlic, oil, preservatives: SULPHITES), chilli paste (chillies, salt, preservatives: SULPHITES), black pepper, paprika, garlic salt, Potato wedges: Maris Piper potatoes, olive oil, minced garlic (garlic, preservatives: SULPHITES), onion powder, salt, paprika, cracked pepper, parmesan cheese (DAIRY), chopped parsley.

Allergens

Soya
Sulphites
Gluten
Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

Airfryer: 14-15 minutes at 180 degrees

Oven: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

Airfryer: 18-20 minutes at 180 degrees

Oven: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray in the middle of the oven for 30-35 minutes or until piping hot.

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Meet Giovanna

I have loved cooking since a young age. Once, my sister asked me to fry her an egg, I was anxious as I had never cooked before. When I fried the egg perfectly I fell in love with cooking. Since then I started taking cooking lessons, including in secondary school. I studied professional cookery at Merton College and I am currently studying nutrition and food management at West London University.

Good quantity

Delicious and simple
Cooked in air fryer. Very generous amount of potatoe wedges

Made this in the air fryer and it was nice. simple, seasoned and just what I needed

Enjoyable

Good filling dish. 4 chicken wings and plenty of potato wedges. I think this would be better with a little less potato and a portion of veg instead and would give 5⭐️
I cooked in air fryer

Chicken Wings with Potatoes

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Customer Reviews