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Created with fresh, quality ingredients, traditional home cooking techniques and a sprinkle of cultural heritage, our meals burst with flavours.
Meet Our Chefs
It's our mission to connect you with passionate independent chefs who make authentic dishes that are personal to them. Our chefs include skilled home cooks, professional chefs and micro brands.
Willy’s pies was an idea I’d had for a while, having previously worked as a chef at some of London’s top restaurants. When lockdown hit it was the perfect time to make it happen. Knocking out the pies from my pokey home kitchen in Leyton couldn’t last long, and we now find ourselves in our own purpose built kitchen under an arch. From the humble beginnings of push bike deliveries, we now find ourselves wholesaling to stores nationwide.
Som & Tam
We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.
My prior experience working with the then Global Executive Head Chef of Hakkasan Group allowed me to understand how well educated the customers in the West were on Chinese food and in particular, Dim Sum. The limited availability of specialist dim sum offerings gave me the idea to launch Mai Dim Sum. The rest is history...
Hi, I'm Maame, and I'm originally from Ghana, West Africa. My cooking story started when one afternoon, my Mama Jane asks me to prepare Jollof Rice for the family for supper. “What”?! I had had experience of cooking with her from when I was six years old but had never cooked a whole dish all by myself. I got on with it and the meal turned out great. The compliments from my Mama Jane, who’s a fantastic cook, gave me the boost to carry on cooking.
The Batch Lady
After becoming a mother, I found myself struggling to find the time to prepare healthy meals for my family. That's when I discovered batch cooking. It transformed the way I cooked and made meal times stress-free and enjoyable. This inspired me to share my passion for batch cooking with others, becoming known as The Batch Lady. I am proud to have helped countless families save time, money and stress whilst still enjoying homemade meals together.
152,871 Meals Delivered
See what our customers say
Lovely flavour, can't wait to have it again.
I can't stop thinking about this meal. Every bit was so lush, well done.
Excellent in every way. Could taste the goodness.
How It Works
Pick your meals
Select your preferred mains, sides, and desserts. From spicy Asian delights to comforting home-cooked meals, we have something for everyone.
Schedule a delivery
Your meals will be delivered right to your doorstep on your chosen date. All corners of the UK are covered.
Re-heat, eat and enjoy
Enjoy restaurant-quality meals any time by simply reheating from chill or frozen.
50% Saving vs. Takeaway
Cutting cost without compromising the taste. Swap takeaways for healthy HomeCooks meals and save 50% on every meal.
Bring the Human Touch Back to Food
It all began as a local Facebook group in London, where we brought together independent chefs and food lovers. With overwhelming response, we grew to 30,000 members in months. Now, we deliver chef-prepared meals that combine quality, affordability, and the joy of human connection nationwide. Welcome to HomeCooks, where the passion for cooking meets the love for eating.
George & Josh
All of our chefs are food safety certified
Our chefs hold food safety certifications approved by their local councils, meeting the same legal requirements and responsibilities as your favourite local restaurants.