Roast Chicken with New Potatoes and Mixed Veggies

High Protein High Fibre Low Fat Low Carb Balanced Eating

Roast Chicken with New Potatoes and Mixed Veggies

Name: Roast Chicken with New Potatoes and Mixed Veggies
Brand: by Lisa
SKU: Roast Chicken
Price: 7.95 GBP
Availability: InStock
Rating: 4.29 (14 reviews)

Perfectly roasted chicken that's golden and succulent, paired with tender new potatoes and a medley of seasonal vegetables. Simple cooking done well, letting the natural flavours shine through in this wholesome family favourite.

£7.95

£4.77 Subscription

Qty:

Ingredients

Chicken thighs [UK] (skin on bone in) (43%), potatoes (25%), Vegetable oil (2%), Onion (10%), Carrots (15%), Peas (5%), Cabbage (5%), Flour (1.4%)[WHEAT], Vegetable stock (20%) (Water, Salt, Yeast Extract, Vegetables, Herbs, Spices), Butter (0.4%) [MILK], Soy sauce (1%) [SOYA], Honey (0.6%), Lemon juice (0.6%), Mustard (0.4%) [MUSTARD], Vinegar (0.4%) [SULPHITES], Mixed herbs (0.4%), Paprika (0.4%), Salt (0.4%), Black pepper (0.2%), Celery (2%) [CELERY]

Allergens

Soya
Sulphites
Dairy
Gluten
Celery
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Value: Yes

Simple and tasty!

Lovely!

I heated it in the microwave. Tasted lovely. Plenty of chicken. Only thing that could have made it better were a few more peas and potatoes.

Delicious!

I cooked the chicken and potatoes in the oven, and microwaved the veg. The chicken was tender with crispy skin and the portion size was spot on for me. Delicious!

Very tasty

A very tasty roast dinner. A good portion and everything was cooked very nice. Wiil buy again saves a lot of time for a Sunday dinner.

Value: Yes

Love!

Balanced and nice for a Sunday

Roast Chicken with New Potatoes and Mixed Veggies

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Customer Reviews