Roast Chicken with Potatoes and Vegetables - by Lisa - HomeCooks

Recyclable High Fibre Low Fat

Roast Chicken with Potatoes and Vegetables

Name: Roast Chicken with Potatoes and Vegetables
Brand: by Lisa
SKU: Roast Chicken
Price: 4.47 GBP
Availability: InStock
Rating: 4.0 (5 reviews)

My roast chicken & potato with vegetables is a timeless Sunday dinner brought to life with care. I season the chicken to enhance its natural flavour, roasting it until the skin turns golden and crisp while the meat remains succulent inside. The potatoes are perfectly crisp on the outside and fluffy within, having absorbed all those wonderful chicken juices. I complete the dish with seasonal vegetables, simply prepared to bring colour and freshness to the plate. It's honest, comforting food that celebrates proper British cooking at its best.
⚖️ Approx dish weight: 400grams

£4.47

£8.95

Qty:

Ingredients

Chicken thighs (skin on/off, bone in) (43%), Roast potatoes (25%), Vegetable oil (2%), Onion (10%), Carrots (15%), Peas (5%), Cabbage (5%), Flour (1.4%)[WHEAT], Vegetable stock (20%) (Water, Salt, Yeast Extract, Vegetables, Herbs, Spices), Butter (0.4%) [MILK], Soy sauce (1%) [SOYA], Honey (0.6%), Lemon juice (0.6%), Mustard (0.4%) [MUSTARD], Vinegar (0.4%) [SULPHITES], Mixed herbs (0.4%), Paprika (0.4%), Salt (0.4%), Black pepper (0.2%), Celery (2%) [CELERY]

Allergens

Soya
Sulphites
Dairy
Gluten
Celery
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Lovely dish!

Really enjoyed this. I thought the portion was spot on, the chicken was lovely and the potatoes and veg came out of the microwave perfectly

Tasty chicken dinner

I really enjoyed this meal. The sauce on the chicken was lovely, sauteed vegetables and crispy but soft inside potatoes.

Enjoyable dish. Liked the veg (not soggy with tender chicken and lovely gravy. Cooked from defrosted in microwave

Nice dish

I enjoyed this dish. Chicken was very juicy and tender. It's difficult to transfer to the oven when it's frozen though so I had to use the microwave, which took the crisp away from the potato.

Pleasant roast dinner

The chicken was very tender, and the potatoes were crunchyish on the outside with a very soft, fluffy interior (I chose to heat this in the oven, not the microwave). The veg also kept a pleasant al dente texture. The dish overall could use slightly stronger seasoning for my taste, but in general very pleasant.

Roast Chicken with Potatoes and Vegetables

Missing a side?

Customer Reviews