Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli - by Kate - HomeCooks

Recyclable Low Fat

Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli

Name: Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli
Brand: by Kate
SKU: Garlic Butter Chicken
Price: 7.75 GBP
Availability: InStock
Rating: 4.2 (10 reviews)

My Garlic Butter Chicken is simple but full of flavor. I cook the chicken until it's golden, then cover it in a rich garlic butter sauce. The creamy parmesan mash is smooth and cheesy, working really well with the buttery chicken. The broccoli is cooked just right and finished with lemon for a bit of freshness that cuts through the richness. It's good, honest comfort food that I'm proud to serve.

Approx dish weight: 400g

£7.75

£4.65 Subscription

Qty:

Ingredients

Chicken Breast, Vegetable oil, Matzo Meal[WHEAT], Egg[EGG], Garlic Powder, Salt, Butter[MILK], Garlic, Parsley, Potato, Milk[MILK], Butter[MILK], Salt, Pepper, Parmesan[MILK], Broccoli, Butter[MILK], Lemon zest, Salt

Allergens

Dairy
Gluten
Eggs

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Kate

The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Tasty, but a bit dry

Dish was tasty overall, however I found that the lack of any sauce component made the breaded chicken rather dry. Some sauce component to go with the chicken and mash to overcome the dryness might be supportive.

A bit dry

The chicken goujons were a bit dry and the Parmesan and butter don’t totally overcome the taste of the reconstituted dried potato. The broccoli was surprisingly good and not mushy as you might expect after freezing.

little bit dry

The sides to this were both lovely. really creamy mash, I do love mash. However the chicken was really dry. Not sure if I would get this again. Sorry Kate

I really enjoyed this meal, unfortunately some of the chicken was dried out and wasn’t chewable. But the bits that weren’t were lovely. The mash was just perfect with it too.

Enjoyed

Enjoyed this, a nice dish. The mash was beautiful. Not a huge amount of flavour to the chicken, even with the garlic butter. But I liked this dish over all.

Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli

Missing a side?

Customer Reviews