Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli - by Kate - HomeCooks

Recyclable Low Fat

Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli

Name: Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli
Brand: by Kate
SKU: Garlic Butter Chicken
Price: 3.87 GBP
Availability: InStock

My Garlic Butter Chicken is simple but full of flavor. I cook the chicken until it's golden, then cover it in a rich garlic butter sauce. The creamy parmesan mash is smooth and cheesy, working really well with the buttery chicken. The broccoli is cooked just right and finished with lemon for a bit of freshness that cuts through the richness. It's good, honest comfort food that I'm proud to serve.

Approx dish weight: 400g

£3.87

£7.75

Qty:

Ingredients

Chicken Breast, Vegetable oil, Matzo Meal[WHEAT], Egg[EGG], Garlic Powder, Salt, Butter[MILK], Garlic, Parsley, Potato, Milk[MILK], Butter[MILK], Salt, Pepper, Parmesan[MILK], Broccoli, Butter[MILK], Lemon zest, Salt

Allergens

Dairy
Gluten
Eggs

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.

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Meet Kate

The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Garlic Butter Chicken with Parmesan Mash and Lemon Broccoli

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