Stuffed Pepper, Bean Stew and Garlic Courgette

Red peppers, onion, garlic, long grain & wild rice, veggie stock, tomato puree, veg oil, mint, cinnamon, oregano, salt, pepper, feta, onion, garlic, celery, oil, tomato puree, garlic purée, passata, cannellini beans, salt, pepper, sugar, courgette, oil, garlic purée, salt, pepper.

• Dairy
• Celery

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 4 - 5 minutes.Leave to stand for 1 minute before serving

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 20-25 minutes or until piping hot.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the sleeve and lid. Heat on full power (950W) for 7-8 minutes, stirring half way through. Leave to stand for 1 minute before serving.

OVEN: Preheat oven to 180°C (Gas Mark 5). Our packaging is not oven-safe—please transfer the food to an oven-safe dish. Heat for 30-35 minutes or until piping hot.