Slow Cooked Mexican Brisket with Corn - by Lucia - HomeCooks

Mexican

Slow Cooked Mexican Brisket with Corn

Name: Slow Cooked Mexican Brisket with Corn
Brand: by Lucia
SKU: Slow Cooked Mexican Brisket.
Price: 3.62 GBP
Availability: InStock
Rating: 5.0 (3 reviews)

My slow cooked Mexican brisket is a real labour of love, I tell you. I start with a beautiful cut of brisket, rubbed with a blend of smoky chipotle, earthy cumin, and a touch of cinnamon - gives it a proper Mexican twist. Then, I let it slow-cook for hours until it's so tender it just falls apart with a fork. The juices from the meat mingle with fire-roasted tomatoes, creating this rich, complex sauce that's to die for. I serve it with sweet corn kernels that I've charred just a bit for that authentic street food flavour. It's all topped off with a sprinkle of fresh coriander and a squeeze of lime to brighten things up. One bite and you'll feel like you're sat in a little cantina in Mexico City, I promise you that!

⚖️ Approx dish weight: 375g

£3.62

£7.25

Qty:

Ingredients

Beef Brisket, Chipotle in Adobo, Lime Juice (Sulphites), Garlic Puree, Tomato Ketchup, Spirit Vinegar, Sugar, Cornflour, Sea Salt, Brown Sugar, Ground Coriander, Ancho Chilli Powder, Ground Cumin, Ground Paprika, Ground Cinnamon, Oregano, Beef Stock, Smoked Paprika, Ground Black Pepper, Dried Thyme

Allergens

Sulphites

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Lucia

With a Mexican mom and Italian dad, I spent a lot of time in each country during my childhood so I developed an appreciation for Mexican and Italian cuisines. Cooking is my true passion, and I find joy in playing with food at the intersection of Mexican and Italian tastes. I love receiving heartfelt comments about my meals and knowing that I've contributed to brightening someone's day, even with just a little bite.

So tasty

Great dish - tender brisket and lovely crunchy sweetcorn 😋

Yum yum

I loved this dish,so tasty, soft meat,juicey sweetcorn.yum yum

Rich, soft brisket

The beef was rich and meaty with a hint of spice. Very well cooked and falls apart in your mouth. The sweetcorn was still pleasantly firm, and was a great counterpoint to the meat. Tasty!

Slow Cooked Mexican Brisket with Corn

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Customer Reviews