Malaysian Peanut Chicken Curry - by Lisa - HomeCooks

Recyclable High Fibre Low Fat

Malaysian

Malaysian Peanut Chicken Curry

Name: Malaysian Peanut Chicken Curry
Brand: by Lisa
SKU: Malaysian Peanut Chicken Curry
Price: 4.12 GBP
Availability: InStock

This dish has been developed from my sell out Malaysian chicken and peanut sauce dish in the HomeCooks Facebook days. The chicken is marinaded and cooked in a delicious peanut sauce with peppers, onions, coconut milk, ginger spices and tomatoes. It’s a delicious lightly spiced curry that is both sweet and zingy.

Tip: Add plain rice or try my new cauliflower rice and a portion of trio of greens. When reheating the curry you may need to add a little water to rehydrate.
Enjoy!

⚖️ Approx dish weight: 330grams

£4.12

£8.25

Qty:

Ingredients

Chicken, Coconut milk, SOY, Turmeric, Curry powder[SULPHITES, CELERY, MUSTARD], Ginger, Garlic, Brown sugar, Onion, Peppers, Tomatoes, Tomato paste, Garam masala, PEANUT butter, salt, pepper

Allergens

Celery
Soya
Sulphites
Peanuts
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Heat on full power(950W) for 4 minutes. Leave to stand for 1 minute before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching. Heat until hot. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes (stir halfway through) or until piping hot and stand for 1 minute.

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Meet Lisa

My Mum was an amazing chef and taught me how to cook. My food story began when I was a songwriter, our studios were in a remote part of Kent with nowhere to buy food so I cooked for everyone. After 20 years of writing pop songs I decided I wanted a career in food and I was offered a chef role at Jamie Oliver's cook school but decided to set up my own at home. My business grew into recipe developing and writing articles for local London newspapers.

Malaysian Peanut Chicken Curry

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