Spring Green, Gubbeen + Chive Pie - by Willy's Pies - HomeCooks

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Spring Green, Gubbeen + Chive Pie

Name: Spring Green, Gubbeen + Chive Pie
Brand: by Willy's Pies
SKU: Regular Spring Green, Gubbeen + Chive Pie
Price: 6.75 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

Pie made with spring green alongside a mirepoix of onion, leek, and celery in a cheese sauce made with Ireland's premier cheese, Gubbeen. Finished with a fat dollop of mustard and heaps of chive. Handmade in Hackney, London.
Regular - serves 1
Large - serves 2

Size:

HANDHELD(200g)

HANDHELD(200g) SHARER(500g)

Variant

£6.75

£4.05 Subscription

£6.75 per portion

Qty:

Ingredients

Pastry (WHEAT flour (iron, niacin, thiamin, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), vegetable stock (water, CELERY, leek, onion, carrot, fennel seeds, black pepper), Spring greens (10%), Leek, Gubbeen (8.7%) (contains MILK), Onion, CELERY, Butter ((MILK), salt), Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative - POTASSIUM METABISULPHITE (SULPHITES)), Olive Oil (composed of refined olive oils and virgin olive oils), EGG, Chives (0.5%), Garlic, Pepper, Salt. For allergens see ingredients in capitals and bold. Nuts are handled on site. May contain soya and mustard.

Nutritional Information(per 100g)
Energy 215kcal/899Kj, fat 14g of which saturates 7.3g, carbohydrates 16.6g of which sugars 1.8g, protein 4.9g, salt 0.5g

Allergens

Celery
Sulphites
Dairy
Mustard
Eggs
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 40-45 mins until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Defrost thoroughly before cooking from chilled.

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Meet Will

Willy’s Pies

Willy’s pies was an idea I’d had for a while, having previously worked as a chef at some of London’s top restaurants. When lockdown hit it was the perfect time to make it happen. Knocking out the pies from my pokey home kitchen in Leyton couldn’t last long, and we now find ourselves in our own purpose built kitchen under an arch. From the humble beginnings of push bike deliveries, we now find ourselves wholesaling to stores nationwide.

Spring Green, Gubbeen + Chive Pie

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