Chinese

Kung Pao

Name: Kung Pao
Brand: by Tom
SKU: Kung Pao
Price: 3.47 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

Kung Pao is a popular Chinese dish featuring tender chunks of chicken stir-fried with peanuts, vegetables, and chilli peppers. The sauce is a flavourful mix of soy sauce, vinegar, and a touch of sweetness, with a distinctive spicy kick from Sichuan peppercorns. Known for its perfect balance of heat, sweetness, and savoury flavours, Kung Pao offers a delicious combination of tender meat, crunchy peanuts, and crisp vegetables in every bite.

⚖️ Approx dish weight: 380g

£3.47

£6.95

Qty:

Ingredients

Rice, Chicken Breast, Spring Onions, Celery, Cashew Nuts, Water, Soybeans, Wheat, Salt, Sugar, Molasses (Alcohol), Vinegar (Wheat), Vegetable Oil, Chicken Stock, Chilli Oil (Crustaceans, Fish), Brown Sugar, Corn Starch, White Wine, Garlic, Red Chilli, Black Pepper, Sesame Oil

Allergens

Crustaceans
Fish
Gluten
Sesame
Nuts
Soya
Celery

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Tom

Yep! Kitchen

I've always been a huge fan of umami flavours, so when I moved to China in 2013 my tastebuds thanked me. Fast forward 10 years of living in China, I moved back to the UK to shake things up in the Chinese condiments scene, tapping into my local knowledge to bring exciting and new flavours to the UK.

Delicious and satisfying

I was a little worried trying this because I usually don't like sweet and sour, but there was plenty of spice and umami here too, with a pleasant hint of sharpness and sweetness. The chicken was lovely quality breast meat and nice and tender, and I loved the inclusion of cashews. The rich was fluffy and soaked up the sauce well. Will definitely order again!

Kung Pao

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Customer Reviews