Meet Tom Palmer

Yep Kitchen

I've always been a huge fan of umami flavours, so when I moved to China in 2013 my tastebuds thanked me. Fast forward 10 years of living in China, I moved back to the UK to shake things up in the Chinese condiments scene, tapping into my local knowledge to bring exciting and new flavours to the UK.

"The Sichuan chilli crisp is no word of a lie, sensational!" Nick. C

Get to know Tom Palmer a little better...

My speciality is Chinese Chilli Oils

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!