Shanghai Style Pork Xiao Long Bao - by Mai Dim Sum - HomeCooks

Recyclable Zero Plastic

Chinese

Shanghai Style Pork Xiao Long Bao

Name: Shanghai Style Pork Xiao Long Bao
Brand: by Mai Dim Sum
SKU: Shanghai Style Pork Xiao Long Bao
Price: 3.8 GBP
Availability: InStock

Shanghai Xiaolong Bao (小笼包) is a beloved Chinese dish originating from the Jiangnan region, particularly Shanghai. They are delicate soup-filled dumplings made with a thin wrapper that encases a juicy meat filling, typically pork, along with flavourful soup.

£3.80

£7.60

Qty:

Ingredients

Wheat Flour (Gluten), Pork, Onion, Salt, Chicken Powder, Soy Sauce (Soya), Sugar, Ginger, Vegetable Oil, sesame oil (sesame), bovine gelatine, Water,

Allergens

Gluten
Soya
Sesame

Heating Instructions

How to Cook :
1. Place steamer paper on steamer basket and place dumplings on top of the paper.
2. Ensure water is on rolling boil before you place dumplings (in steamer basket) on top.
3. Steam for 9-10 minutes with lid on.
4. Ensure dumplings is piping hot throughout before consumption.

HOW TO EAT THEM:
Carefully Pick Up: Use chopsticks to gently lift the dumpling without breaking the skin.
Bite a Hole: Bite a small hole or use a spoon to catch the soup.
Sip the Soup: Sip the flavorful broth inside.
Enjoy the Dumpling: Eat the rest, often with a bit of black vinegar and shredded ginger for extra flavour.

They are commonly served with a dipping sauce of Chinese black vinegar and julienned ginger and are a highlight of dim sum or Shanghainese cuisine.

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Meet Xiaojuan

Mai Dim Sum

My prior experience working with the then Global Executive Head Chef of Hakkasan Group allowed me to understand how well educated the customers in the West were on Chinese food and in particular, Dim Sum. The limited availability of specialist dim sum offerings gave me the idea to launch Mai Dim Sum. The rest is history...

Shanghai Style Pork Xiao Long Bao

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