Lamb and Apricot Tagine

🔆Nutritional Info per Portion: 321 Kcal, 17g Protein, 21g Carbs, 15g Fat🔆

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few). Eat it on its own or add your own carbohydrate or salad. 🌶 A bit spicy.

⭐️ Winner of a Great Taste Award.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Portion Size: For One
Sale price£6.95
Portion Size
£6.95
Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

How It Works:

Pick your meals

Select your preferred mains, sides, and desserts. From spicy Asian delights to comforting home-cooked meals, we have something for everyone.

Receive your box

Your meals will be delivered right to your doorstep on your chosen date. All corners of the UK are covered.

Re-heat and enjoy

Enjoy restaurant-quality meals any time by simply reheating from chill or frozen.