Lamb and Apricot Tagine

🔆Nutritional Info per Portion: 321 Kcal, 17g Protein, 21g Carbs, 15g Fat🔆

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few). Eat it on its own or add your own carbohydrate or salad. 🌶 A bit spicy.

⭐️ Winner of a Great Taste Award.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Portion Size: For One
Sale price£6.95
Portion Size
Meet Sam and Elliot

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

How It Works:

Pick your meals

Select your preferred mains, sides, and desserts. From spicy Asian delights to comforting home-cooked meals, we have something for everyone.

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Your meals will be delivered right to your doorstep on your chosen date. All corners of the UK are covered.

Re-heat and enjoy

Enjoy restaurant-quality meals any time by simply reheating from chill or frozen.