Lamb and Apricot Tagine

🔆Nutritional Info per Portion: 321 Kcal, 17g Protein, 21g Carbs, 15g Fat🔆

A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few). Eat it on its own or add your own carbohydrate or salad. 🌶 A bit spicy.

⭐️ Winner of a Great Taste Award.

⚖️ Approx dish weight for 1: 280g
⚖️ Approx dish weight for 2: 560g

Size: For One
Sale price
£7.75
£4.65 Subscription
Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 117 reviews
76%
(89)
17%
(20)
7%
(8)
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T
T.D.E.
Good quality lamb

The lamb was very tender and well spiced. The only letdown for me was that I was expecting something with a sweeter undertone. Nevertheless, overall it was a lovely meal.

A
A.M.
Amazing taste

Would definitely get this again!!!

Was very pleasantly surprised by the quality !!

T
Taste T.
Mixed

I enjoyed this loved the flavour my husband didn’t.

C
Cec S.
Delicious and filling

Satisfying dish on flavour and quality of cooked ingredients.

L
Lesley H.
Good value

Very tasty meal so much juicy lamb.