Slow Roasted Honey Pork Char Siu Bao - by Mai Dim Sum - HomeCooks

Recyclable Zero Plastic

Chinese

Slow Roasted Honey Pork Char Siu Bao

Name: Slow Roasted Honey Pork Char Siu Bao
Brand: by Mai Dim Sum
SKU: Slow Roasted Honey Pork Char Siu Bao
Price: 6.5 GBP
Availability: InStock
Rating: 4.77 (48 reviews)

Our marinade is made with a blend of ten unique spices, and the pork is slow-roasted in honey before being nestled inside our delicious bao. Each serving includes 3 bao.

£6.50

£3.90 Subscription

Qty:

Ingredients

Water, wheat flour (Gluten) 60%, Pork neck 20%, Onion, salt, honey, chicken powder, soya sauce (Soybean), sugar, baking powder, ginger, vegetable oil, sesame oil (Sesame).

Allergens

Gluten
Soya
Sesame

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ ❄️ FROM FROZEN (no need to de-frost)

STEAM USING A STEAMER:
1. Remove the packaging and place the dim sum in a steamer, use the steamer paper provided to go under the dim sum. Or you can use baking paper for the same result.
2. Place the steamer on a pot of boiling water (make sure the water is boiling before you start steaming).
3. Steam on high heat for 6-7 minutes.

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Meet Xiaojuan

Mai Dim Sum

My prior experience working with the then Global Executive Head Chef of Hakkasan Group allowed me to understand how well educated the customers in the West were on Chinese food and in particular, Dim Sum. The limited availability of specialist dim sum offerings gave me the idea to launch Mai Dim Sum. The rest is history...

Delicious!

Really enjoyed these bau for breakfast today! Took me.back to Sarawak!

We love these so much!

Incredible!

These are little pieces of pure joy! Soo light but so much flavour.

In love with these, perfect and fluffy. Steam fabulously!

Deliciously Addictive!

Shop bought just can’t compete with these. Better than ones I’ve tried in restaurants. Steamed from frozen as suggested. Gorgeous soft cloud like texture with a delicious and addictive sweet umami filling. I eat these as part of a little meze at lunch with other nibbly bits from HomeCooks, but the temptation to scoff the whole lot is real! Too good.

Slow Roasted Honey Pork Char Siu Bao

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Customer Reviews