Classic Tartiflette - by Jean-Pierre Derian - HomeCooks

Zero Plastic Recyclable

French

Classic Tartiflette

Name: Classic Tartiflette
Brand: by Jean-Pierre Derian
SKU: Regular Classic Tartiflette
Price: 6.15 GBP
Availability: InStock
Rating: 4.51 (78 reviews)

The Tartiflette is a very traditional dish from the French Alps. Traditionally we start by frying some onion and in the UK we add deliciously smoked bacon lardons.
In my family, we add pre-cooked potatoes, cream, salt, herbs de Provence and garlic. We then slowly heat up the Reblochon cheese and layer it together. Et voila, dig in and enjoy :)

Size:

Regular

Regular Large

Variant

£6.15

£3.69 Subscription

£6.15 per portion

Qty:

Ingredients

Potato, Single Cream [Milk], Reblochon Cheese(Raw Cow's Milk, Salt, Animal Rennet, Cultures), Sunflower Oil, Smoked Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), [Sulphites] Preservatives (Potassium Nitrate, Sodium Nitrite], Thyme, Marjoram, Oregano, Parsley, Sage, Basil., Onions, Garlic Powder, Salt, [Wheat], Gherkins [Mustard]

Allergens

Dairy
Sulphites
Mustard
Gluten

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 40 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Jean-Pierre Derian

FLETTE

I am Jean Pierre, the founder of La Tartiflette, established in 2013. Born and bred in France, I was raised enjoying traditional French cuisine. Tartiflette was always my favourite dish, frequently prepared by my mother at home or savored at an Alpine restaurant after a day skiing. Since setting up my business, I have perfected my tartiflette to serve in large quantities and added my own twist. The secret... you can never have enough cheese!

Good

Good taste but a bit too small for me.

Delicious

Can't miss this from my order. Could possibly manage it 7 days a week

Keep some in the freezer

Just the thing if you have been out for the day and want something filling.

Really good

This was a very pleasant surprise as something I’ve never had before but sounded good. It’s got a rich, creamy, and flavourful sauce and a lovely cheesey topping.

Really nice comforting meal

I cooked this in the air fryer and it came out perfect, it was delicious and just what was needed.

Classic Tartiflette

Missing a side?

Customer Reviews