Jean-Pierre Derian's dishes...
544 Kcal | 14g protein
491 Kcal | 12g protein
Meet Jean-Pierre Derian
I am Jean Pierre, the founder of La Tartiflette, established in 2013. Born and bred in France, I was raised enjoying traditional French cuisine. Tartiflette was always my favourite dish, frequently prepared by my mother at home or savored at an Alpine restaurant after a day skiing. Since setting up my business, I have perfected my tartiflette to serve in large quantities and added my own twist. The secret... you can never have enough cheese!
This is the best tartiflette I’ve ever had. The combination of flavours is beautifully balanced. Justine B.
Get to know Jean-Pierre Derian a little better...
My speciality is Authentic Tartiflette
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
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