Recyclable Zero Plastic Low Sodium Low Sugar Low Fat Low Carb High Protein High Fibre

Indian

Chickpea Masala

Name: Chickpea Masala
Brand: by Kate
SKU: Regular Chickpea Masala
Price: 4.75 GBP
Availability: OutOfStock
Rating: 4.62 (24 reviews)

I am so excited to share this delicious and flavourful vegan dish made with chickpeas, a type of legume that is popular in Indian cuisine. Trust me when I say that this dish is a true masterpiece of flavour and texture - I hope you enjoy it as much as I do!

A bit spicy 🌶.

⚖️ Approx dish weight: 500g

Size:

Regular

Regular Large

Variant

£4.75

£2.85 Subscription

£4.75 per portion

Ingredients

Chickpeas, (40%) ( Chickpeas, Water), Tomato Canned (Tomatoes (65%), Concentrated Tomato Juice, Acidity Regulator: Citric Acid.), Onions, Coconut Milk Powder(Coconut Milk Powder (78%), Maltodextrin, Milk Protein (Sodium Caseinate), Stabilizer (Trisodium Phosphate)), Ginger, Coconut Oil, Garlic, Coriander, Turmeric, Cumin, Fenugreek, Mustard, Black Pepper, Ginger, Garlic, Fennel, Cayenne Pepper, Cinnamon, Cloves, Cardamom, Nutmeg., Seakale, Sugar, Chilli Powder

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes, stirring halfway through. After heating, stir and stand for 2 minutes before serving.

HOB: Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-8 minutes, stirring halfway through. After heating, stir and stand for 2 minutes before serving.

HOB: Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.

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Meet Kate

The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Superb

My Review

It’s really lovely with such a beautiful sauce to compliment the chickpeas, but no matter how I cook it the sauce is always runny and I can’t get it to a thick enough consistency.

A good sauce

Love this little dish very tasty and filling

A lovely dish with lots of flavour. Perfect

Chickpea Masala

Missing a side?

Customer Reviews