Soy & Ginger Glazed Rainbow Trout

A beautiful summer dish inspired by Ell's time as a chef in Asia. A gorgeous fillet of Chalkstream rainbow trout is slathered in the ultimate umami rich soy and ginger glaze, with crunchy radish, spring onions and pack choi, not forgetting those sesame seeds to top it off. 

⚖️ Approx dish weight for 1: 260g
⚖️ Approx dish weight for 2: 520g

Size: For One
Sale price
£7.75
£4.65 Subscription
Meet Sam and Elliot
FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Customer Reviews

Based on 11 reviews
55%
(6)
45%
(5)
0%
(0)
0%
(0)
0%
(0)
M
Maxine P.

Lovely meal, very flavourful and the aroma was so appetising.

M
Malcolm I.
Very tasty

A very tasty meal. The vegetables were fresh and the trout was very tasty.

C
Claire H.
A tasty treat!

Very tasty indeed! A nice change to have a fish dish, and freshwater to boot!
A little on the small.side, so I added some roasted seaweed - it was reduced in Sainsburys!
Would definitely buy again

J
Jason
Good

Nice flavour even if slightly off balance. Great veg along with the fish

S
S.S.
Tasty

Home cooks needs more fish dishes! I loved the flavours. I cooked it for 40min in the oven, from frozen. It has quite a bit of sauce so it’d go nicely with rice. All in all, delicious